After having good luck with calzone dough, I decided to try to make the dough for it just as a pizza dough. Well, it ended up making a lot, so I was able to make three kinds of pizza. I made one in the cast iron skillet (it was okay but more crust than I would like), one on a piece of foil that I added to the baking sheet I kept in the oven while it preheated, and one as a calzone.
Some people were posting about their sheet pan pizzas, and I remembered making one a long time ago. It really was, because the Chiplet was just a newborn! He was so tiny. We had so much pizza leftover, and it took us ages to finish it. Well, now that the two kids are much bigger and both eating pepperoni, it was time to see how they could handle a (half) sheet pan of pizza.
First off, let’s start with a Happy New Year! Also, today marks 15 years for me and K being together, so Happy Us! Our first date was a pizza dinner, so I feel it is quite appropriate to share here today. I am finally getting used to making blog posts on my new computer. It is definitely different, but I am hoping it will be easier as the year continues.
I was flipping through my Mooncakes and Milkbread cookbook looking for the char siu bao recipe and I happened to see this recipe. I had to make it right away. We have been enjoying it for breakfast, because why not find a socially acceptable way to eat pizza at breakfast? I mean, I used to eat leftover slices of pizza cold for breakfast, but my husband K gives me looks about it, haha.
I know it browned a bit too much, which is why I put in to check it sooner in the recipe below…it still tasted good, though.
Continue readingI just shared pizza balls, but now I am sharing pizza muffins. This recipe is good to do when you don’t have enough time to make bread dough, but also want more of the toppings. The pizza balls were more bread than pizza, and these are the opposite.
In case you are looking for one more option to make with the roll recipe I shared last week, then here you go! It is super easy and has worked well for the Fudgelet for lunch. He eats them cold and likes them. They are also good warm, obviously.
In trying to make a dairy-free pizza without fake cheese, I made my regular pizza dough, and made it breakfast-style.
It wasn’t that hard to do, although cheese does often make things better.
fudgingahead 