Thai Basil Beef with Coconut Rice

The other day I went to make the rice part of this recipe and was so sad when I realized I couldn’t find my copy of the recipe. Luckily I tracked it down, and made it differently this time. The first time, I followed the recipe exactly but then the second time I decided to try doubling the rice and keeping the coconut milk the same. It was still creamy and a nice coconut flavor, but allowed us to have more of the rice since that was our favorite part. The beef is also good, don’t get me wrong, but cooking the rice with coconut milk was aaaaaaamazing.

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Halloween in February? (Part 2)

I know, it’s Valentine’s Day and I am here talking about Halloween. But you need to understand. I am writing this in October and even if I manage to do something cute or fun for Valentine’s Day, I am not going to be likely to have time to share Valentine’s activities until let’s say Flag Day (ha!). So, I am sharing this while I can and with the idea that some content on here is better than no content, even if it isn’t timely.

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Moroccan Meatball Soup

If you’ve been trying to be healthy for the new year, this could be a good recipe for you. It was satisfying but full of vegetables and not full of the foods we should eat in moderation. With a bit of couscous and meatballs, along with some tasty seasoning, this dish is easy and yet so tasty! We all liked it and it is perfect for a cold day or even a warm day since it doesn’t need the oven.

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Salted Brown Butter Rice Krispies Treats

Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).

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Pumpkin Pie Cloud Dough and Zucchini

Are you confused? Well, I came across this activity for making apple pie cloud dough which sounded neat, but I didn’t have apple pie spice on hand. What I did have was pumpkin pie spice.

So, I decided to make a smaller batch with pumpkin pie spice, and then it inspired me to cook zucchini with it for dinner. Both turned out great, so keep reading for both!

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Beef Quesadillas

This meal is pretty quick…there is a little chopping, but then you can just use one skillet and have each quesadilla come out every few minutes. I always cook the Fudgelet’s one first (longest to cool) and mine next to help with the test batches. K gets the freshest/best looking depending.

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1-2-3 Chocolate Peanut Butter Crunch Bonbons for Kids

Happy almost Halloween! I thought this would be a good recipe to share today for a few reasons. One, it is super kid-friendly. Kids can help you make them (although I did not have the Fudgelet help this time). Kids will also like eating them. Also, this is a super easy recipe to make. Perfect for a Halloween party to share with others. You could make these more Halloween-like by turning them into some cute creatures or using Halloween colors to dip them in. I’m sure you can be more creative! I will mention that I started getting a bit lazy and messy so some of them look more marbled than they need to…but I also feel like it doesn’t matter.

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