I know I might be pushing it with grilling posts in October, but I’m trying to share all of these yummy meals before it is winter. I actually might be done grilling for the simple fact that my gas tank is just about empty and it seems a little late in the season to fill it. I’m also unsure how much grilling I will do when next year rolls around. Will the baby let me grill? Will it make things easier? No idea at this point. Oh well, I will at least save this recipe to make again when I am back to grilling. And hopefully you will want to do the same!
One of my favorite tips I have picked up from grilling all this past summer has been …. butter!
Seriously, this is one of the easiest recipes I have found for eating chocolate in a frozen stick form. And, it was actually full of chocolate flavor. Probably because it is mostly melted chocolate.
This is a work in progress. I have been trying different kebab recipes and not had much luck. I did meatballs (wouldn’t stay on the skewers), chicken thighs that I tried not cutting into pieces, shrimp, and then chicken breasts.
Oh my goodness. I did it. I just posted with complaints of not finding a good party salad, and then bam, I made this one and loved it. I have even been enjoying the leftovers! Not only is it super easy to make (one of the easiest side dishes ever), but it was a hit with my friends, too. I can’t say it is toddler-friendly, but I wasn’t intending for that when I picked it. A friend where I used to teach would make a ramen salad that she would share with us and it was so good! I didn’t think to compare until just now, but when I looked, hers is almost identical to the ingredients except no slaw, it used edamame and sunflower seeds, and you could add the seasoning packets, but she never did.
Now that we have a grill, I have been using it multiple times a week each week. It’s less about not heating up the house and more about just enjoying the way the food tastes. Most weeks I grill chicken thighs with some seasoning and either yogurt/sour cream/mayo/olive oil rubbed on top. The second part helps keep the chicken moist as it grills. K really likes the outside of the chicken to get a little dry and this technique has allowed me to do that, making almost a bit of a crust, while allowing the inside to be moist and tender.
Are you in the mood for a fast dish that can have everything you need all together? Starch, vegetable, protein…and it is one tasty package? It maybe isn’t the healthiest, but you could always scale back the butter and cheese a bit if you wanted. Or add extra pasta/broccoli to soak it up. We were all fans of this creamy dish which is very easy to make.