I actually made this recipe back when I had checked out the book from the library, and then I was pleasantly surprised when my dad and M sent us a bunch of tin-themed gifts for our 10th anniversary, including the cookbook! I was very happy to own it and make more dishes. These blondies are the best blondies I’ve ever had. They were moist, chewy, but a bit of crunch on the edges and top. Plus, I was able to make them dairy-free and didn’t notice any issues. I’m sure the butter can only improve them.Continue reading
Another “eh” pair of dishes, one salty, and one sweet. Neither one is particularly terrible, but I won’t be remaking them. The worst part about the sweet one? I am not positive which recipe it was…so there is a chance that I will accidentally make it again. Eep. I hope not! I would rather make a new recipe then remake one that was just “meh”.Continue reading
The only reason I don’t make brownies every week is because I feel like I should make other things. I could eat brownies all of the time. I love chocolate so much, and I don’t care if the brownies are fancy or not, but they had better be fudgy.Continue reading
This week I am starting off with recipes I liked in general but am not likely to repeat…and with reasons why.Continue reading
Today I am bringing a recipe that is less about the specifics and more a process to follow. I was in the mood for a graham cracker and brownie dessert, so I decided to put the two together. Normally this could be a smores kind of dessert, but I left out the marshmallows. You could always add them in, whether mixed into the middle, or maybe make some meringue to go on top and toast it.
I might have enjoyed these the most out of the people who shared them with me, but that’s ok. I enjoy oats in baked goods (even if I don’t enjoy them as oatmeal) and I know some people don’t. These bars can be made with lots of kinds of fruit, but at the time I made them, strawberries were amazing and perfect. You can even use jam if you want. I think next time I might try adding more fruit to see how it goes since there was a lot of dough in the dough to fruit ratio (for me).