One Tin Bakes Blondies (dairy-free)

I actually made this recipe back when I had checked out the book from the library, and then I was pleasantly surprised when my dad and M sent us a bunch of tin-themed gifts for our 10th anniversary, including the cookbook! I was very happy to own it and make more dishes. These blondies are the best blondies I’ve ever had. They were moist, chewy, but a bit of crunch on the edges and top. Plus, I was able to make them dairy-free and didn’t notice any issues. I’m sure the butter can only improve them.

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Mixed-Bag Mondays: Sweet and Salty

Another “eh” pair of dishes, one salty, and one sweet. Neither one is particularly terrible, but I won’t be remaking them. The worst part about the sweet one? I am not positive which recipe it was…so there is a chance that I will accidentally make it again. Eep. I hope not! I would rather make a new recipe then remake one that was just “meh”.

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Wayback Wednesdays: One Pot Brownies

The only reason I don’t make brownies every week is because I feel like I should make other things. I could eat brownies all of the time. I love chocolate so much, and I don’t care if the brownies are fancy or not, but they had better be fudgy.

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Mixed-Bag Mondays: On the Good Side

This week I am starting off with recipes I liked in general but am not likely to repeat…and with reasons why.

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Graham Cracker Brownies

Today I am bringing a recipe that is less about the specifics and more a process to follow. I was in the mood for a graham cracker and brownie dessert, so I decided to put the two together. Normally this could be a smores kind of dessert, but I left out the marshmallows. You could always add them in, whether mixed into the middle, or maybe make some meringue to go on top and toast it.

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Almond Butter Brownies

One of my favorite treat recipes is these peanut butter brownies but the Chiplet can’t have them, so I decided to adapt the recipe for him. Here is an option if you want to use almond butter instead.

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Strawberry Jammy Bars

I might have enjoyed these the most out of the people who shared them with me, but that’s ok. I enjoy oats in baked goods (even if I don’t enjoy them as oatmeal) and I know some people don’t. These bars can be made with lots of kinds of fruit, but at the time I made them, strawberries were amazing and perfect. You can even use jam if you want. I think next time I might try adding more fruit to see how it goes since there was a lot of dough in the dough to fruit ratio (for me).

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