Continuing from Monday, I am here to share with you the remaining part of the chocolate cake I had for my birthday.
I was really interested in this cake because the frosting was a German Buttercream, which I have never had before. Basically, you make pudding and combine it with a normal frosting recipe of butter and sugar. It had a nice chocolate flavor, but it was lighter feeling than other buttercreams. I struggled a bit because I cooled the pudding as per the recipe directions, and I found that it did not want to combine with the room temperature butter. Basically, you want it to cool down until room temperature so they can mesh together.
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