It’s been a couple months, so it is time to share some more recipes that were just “eh.” Happily, like last time, these are mostly okay and we even enjoyed them but I doubt I would make them again for reasons I will share below.
I remember learning about near misses in science class and I always find it such a strange phrase. It makes sense, but it is also confusing. Maybe it’s just me. I believe I first learned it around middle school which is when I had lots of random confusing information. Such as, the word “inclement.” We learned it in a vocabulary unit but our book had the wrong pronunciation and as a result, I find it hard to remember which way is correct because both ways sound wrong now, oops.
Anyway, let’s get back to food.
I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.
While on the internet I see lots of yummy recipes from cookbooks. For whatever reason, I used to rely more on reviews and finding some recipes online, then testing them before deciding to get a book. Recently I realized that I could get the books from the library and test them that way before deciding if I wanted to buy them. It might be that before I could never find the books I wanted and decided the library wasn’t the right place for me to test out cookbooks, but at my current library I can get them. Some of them I can even get online which is nice to pull up on my laptop or phone in the kitchen.
After starting a Montage Monday series, I realized I wanted to rename it. It happens. So, introducing the new name… Mixed Bag. I feel like it better illustrates the good and bad I will share with these posts, and also lets you know that they are not single recipe posts. I previously used a Mixed Monday as a way of sharing some recipes that were so-so, and some that were not great. And, overall, just posts I didn’t feel like writing about. When I wrote the last one, I was not sure I would have need to write another one, but I left my options open with the “Part 1” in the title. Sure enough, I do want to make use of it again. This time, for recipes I *do* like. There is another commonality in the posts today. The recipes were both from my dad and stepmother visiting. You might have seen me mention the visit when I talked about cinnamon chips I made. I ended up using the cinnamon chips in a scone recipe that I already have on the blog. I don’t want to share a repeat post, so I am merely showing another option for that recipe.
I’m saying part 1, but that’s not because I have any current plans for a future post. I’m just allowing room, haha. Basically, I’ve been cooking up a storm this summer, but haven’t shared much of it. Sometimes because the recipes have been just so-so, sometimes because I am rushing and the pictures look terrible, and sometimes because I don’t feel I have anything to bring to the recipe (new steps, ingredients, changes, etc.). If it’s the last one, then it seems like you should just go to the original source. But, after flipping through some pictures, I realized you might like to see some of those to know which recipes to seek out, and maybe you can see some to avoid…or at least I can see some and decide to go back and play with them some more.