There is no common theme today. Sorry. I feel like I haven’t been this tired in a long while. Basically, the Chiplet has been continuing to wake up at night, but coupling it with not great naps and waking up super early. It’s been fun. So, my brain is pretty fuzzy. But, I have still been cooking and baking a bunch, so here are some results of those efforts.
Sometimes I make recipes and want to try making them again not because they were completely satisfactory but because I am curious about how they turned out. This is a bit hard to explain, but basically the recipes are not overly complicated/weird, the end result is edible and potentially pleasant, but there is something not quite right which might require further experimentation.
Let’s start with donuts!
It’s been a couple months, so it is time to share some more recipes that were just “eh.” Happily, like last time, these are mostly okay and we even enjoyed them but I doubt I would make them again for reasons I will share below.
I remember learning about near misses in science class and I always find it such a strange phrase. It makes sense, but it is also confusing. Maybe it’s just me. I believe I first learned it around middle school which is when I had lots of random confusing information. Such as, the word “inclement.” We learned it in a vocabulary unit but our book had the wrong pronunciation and as a result, I find it hard to remember which way is correct because both ways sound wrong now, oops.
Anyway, let’s get back to food.
I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.
While on the internet I see lots of yummy recipes from cookbooks. For whatever reason, I used to rely more on reviews and finding some recipes online, then testing them before deciding to get a book. Recently I realized that I could get the books from the library and test them that way before deciding if I wanted to buy them. It might be that before I could never find the books I wanted and decided the library wasn’t the right place for me to test out cookbooks, but at my current library I can get them. Some of them I can even get online which is nice to pull up on my laptop or phone in the kitchen.
After starting a Montage Monday series, I realized I wanted to rename it. It happens. So, introducing the new name… Mixed Bag. I feel like it better illustrates the good and bad I will share with these posts, and also lets you know that they are not single recipe posts. I previously used a Mixed Monday as a way of sharing some recipes that were so-so, and some that were not great. And, overall, just posts I didn’t feel like writing about. When I wrote the last one, I was not sure I would have need to write another one, but I left my options open with the “Part 1” in the title. Sure enough, I do want to make use of it again. This time, for recipes I *do* like. There is another commonality in the posts today. The recipes were both from my dad and stepmother visiting. You might have seen me mention the visit when I talked about cinnamon chips I made. I ended up using the cinnamon chips in a scone recipe that I already have on the blog. I don’t want to share a repeat post, so I am merely showing another option for that recipe.