Pumpkin Bread

The Chiplet has a Highlights Five magazine subscription. They have a recipe in each one, and most are fairly simple. This one was stepped up a bit with a pumpkin bread recipe. The Chiplet was really interested in making it, and I decided to try since I hadn’t made one in years. It actually tasted really good. I froze the second loaf for us to enjoy later this season.

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Mummy Bread

I feel like it is especially important this year to do more seasonal activities to help the year have a bit more order and fun. (Yes, order and fun can go together.) So, seeing mummy bread was perfect. It was something fun to make, but also something different. The bread turned out so fluffy and almost like a Danish because of the glaze.

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Flour Bakery’s Milk Bread

I have tried so many times to make a good version of milk bread. I’ve even remade some recipes over and over hoping for better results. Well, this is my favorite. Not only did it turn out well and tasty, but I froze one of them and we had it months later. I figured it would have to be used as French toast, but it was actually great just defrosted, too! Still soft and delicious.

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Brioche Hot Dog Rolls

The best rolls I have made…and I am also planning on making regular rolls with this dough, too…basically, I really like this bread in any form. It was so fluffy and buttery as rolls.

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Flour Bakery’s Brioche Dough

Today I am bringing a recipe that continues to give. Today it is bringing you basic bread, but keep watching and it will bring hot dog rolls, cinnamon rolls, maybe more. This bread was so good that K ate more of it and didn’t finish the french fries we also had. And the french fries had been deep fried! Impressive indeed.

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New Favorite French Toast

I’ve made lots of French toast but was never completely happy. I wanted to up my game. I decided to try a new recipe and it is decidedly better so here I am sharing it.

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Cinnamon Braided Brioche Bread

Are you tired of bread yet? I hope not. This is (maybe) the best bread I made with the brioche dough. We all loved it so much that I made it twice within a week. If you already have the dough ready, this is a super easy recipe. It’s a bit tricky to explain the braids, so look at the pictures, or also go back to my challah post where I did the same style of braids.

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