For today’s recipe I came across a recipe that looked fairly simple and fast but still appealing to us. I made some changes and it was so easy and delicious!
We actually made this craft during the Fudgelet’s “P” week at preschool. Totally unintentional. If it had been planned, I would have had him take it in to share. Basically we were browsing Pinterest for ideas as we sometimes do, and we came across this craft. He wanted to make it, but the Chiplet woke up not long after so that night after bedtime I took the time to draw the parts and have everything ready. We ended up not getting around to it for over a week because we did other things and the Chiplet was doing really awful sleep. We followed the basic guidelines from this website but worked in some of our own ideas too.
One weekend I randomly decided to try to make a different shape of pasta. No particular reason, just felt like making pasta. I am sharing it today in case you decide to make some pasta as a romantic gesture for Valentine’s Day.
I do want to state that I did not make the most beautiful farfalle, but it was a first attempt. And, I also feel it is okay because if it tastes okay and it took some effort, your special someone will probably still appreciate it.
After making breakfast pizza before, I didn’t make it again for awhile. Until now. I had been super happy with my latest pizza dough and I found a recipe to make breakfast pizza a different way. So, I decided to try to combine the two. I made the dough one night and then woke up in the middle of the night (thanks, Chiplet) to find out the power was out in the house. In fact, most of our region was without power from a wind storm. So, I was left with dough that I couldn’t cook since our generator was not quite strong enough to risk using the oven. So, I contacted the pizza dough recipe creator on Twitter and he actually gave me the idea to try grilling the pizza. It was dry and not too cold out so I decided to give it a go. And of course it started raining as soon as I started grilling. And then it was so dark out that I couldn’t quite tell what I was doing. So, the first pizza was just so-so. Then a few days later I made a second pizza with the remaining dough and it actually turned out much better with the oven, so maybe a regular pizza would be fine on the grill but not this version? Who knows. Either way, this one was great.
As for our power?
I was meal planning for the week and was looking for main courses when I came across an asparagus and fennel soup. Now, you might say…where is the fennel? Well, I saw this soup but figured it wasn’t prime season for asparagus, leeks, or fennel right now so I would wait. While I was at the grocery store I actually saw some good looking asparagus. When I went to cook it that night, I decided to look back at the soup recipe. I missed most of the key ingredients but decided to do my own version. It ended up so good that all of us loved it. Even the Chiplet kept asking for more, pointing at that bowl over his meat (his usual favorite part of a meal).
This was made during a stretch of many successes. I had a feeling this soup would not be soup since pasta always tends to soak up all of the liquid. I realized later I misread and was supposed to add another 2 cups of broth but I really don’t know if that would have been enough. But it is fine since it still tasted really good. So, still a success since everyone loved it.
When reheating it I added extra water to help keep it from becoming dry.
So, what has changed since last summer? Well, the Fudgelet has been in preschool which is a major change for us. I wasn’t sure how it would go but it has been great for him. Even though he knows most of what they are teaching, he isn’t bored and finds it fun. As of the time I am posting this, I will have had a conference with his teachers to hear about his progress. But, I am writing this ahead of that soooo I am hoping he has been good.