Halloween in February?

What is this Halloween in February nonsense, you say? It’s called…I could delay this post and schedule it in October of this year but it seems so weird when these were all done pre-Chiplet and I want this October to be with ideas for a family with 2 kids and not just the Fudgelet. So, maybe you don’t have a need for a spider cake in February, but maybe you do? Maybe you can use the same idea to make a heart cake? Or something else fun?

Continue reading

Advertisements

Flour Bakery’s Midnight Chocolate Cake

There is a reason for this cake…and a reason it is this shape. Can you guess?

Continue reading

Chocolate Chip Cookie Cake

After sharing the slight miss in the sprinkles earlier this week, here I am to show that they still worked out okay in this treat.

Continue reading

Fudgelet Adventures (part 12): Baking Misses

Often I have the Fudgelet help me make food that I’ve made before so that I know easy ways he can help. But, I also love making new recipes, so sometimes we end up with some misses (or at least recipes I wouldn’t make again). Below we have some of these to share. Let’s start with something that was easy for the Fudgelet to make (he did most of the work) but wasn’t my favorite brownie recipe.

Continue reading

Salted Brown Butter Rice Krispies Treats

Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).

Continue reading

Flour Bakery’s Coffee Cake

Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.

Continue reading

S’Mores Cupcakes (best yet)

When I made these, Fall had just started. I wanted to make a new dessert since we had just finished the last one. As I was flipping through, I remembered liking the spice cupcakes I had made from this Food Network pamphlet, and decided to try a different recipe from it. I saw Chocolate Marshmallow cupcakes and was excited. Then, I changed some of the ingredients a bit, added graham crackers to turn them into proper s’mores and was very happy with the result. These turned out much better than my previous attempts at recipes like this.

Continue reading