Bravetart’s Brownies

I know, I always talk about not needing another brownie recipe, but then I decided to try making these. I actually got the recipe initially via a keto post and modified it to be made with regular ingredients. You see, I’ve had bad luck making some of the recent recipes from Stella and so wasn’t sure about her book. Then I saw a picture of these brownies and wanted to try them myself. Sure enough, they are fudgy, but not gooey. They have a crisp top but are chewy inside.

Yes, these are my new favorite brownies, I think. I might need to make them monthly just to be sure.

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Coffee Blondies

These definitely give you a coffee flavor, but not only that, they were great blondies. I made these for my dad without the coffee and used extra vanilla instead. He said they were some of the best blondies he has had, so clearly the coffee part isn’t the only good part of the recipe.

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Cherry Pie

In case you wanted extra pie, I bring to you cherry pie. I made this for my Aunt L who came to visit Seattle (and us) for the first time ever. She came in the Fall around her birthday, so I wanted to make her favorite dessert. Of course it was something I had never made before, and it is an area I struggle with: pie! Thankfully, I was able to make something that was acceptable, and I think even delicious.

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Fruit Roll-Ups (Fruit Leather)

I’ve come across many recipes for making fruit roll-ups but had a bad experience with some generic fruit leather I had as a kid, and was worried it would just taste awful. This ended up being delicious, easy, and a fun treat for the Fudgelet.

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Halloween in February?

What is this Halloween in February nonsense, you say? It’s called…I could delay this post and schedule it in October of this year but it seems so weird when these were all done pre-Chiplet and I want this October to be with ideas for a family with 2 kids and not just the Fudgelet. So, maybe you don’t have a need for a spider cake in February, but maybe you do? Maybe you can use the same idea to make a heart cake? Or something else fun?

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Flour Bakery’s Midnight Chocolate Cake

There is a reason for this cake…and a reason it is this shape. Can you guess?

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Chocolate Chip Cookie Cake

After sharing the slight miss in the sprinkles earlier this week, here I am to show that they still worked out okay in this treat.

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