Sometimes we go out of order, depending on what the Chiplet is in the mood to make. For this week, we started with lowercase r.
On the hunt for a different recipe, I flipped through and the Fudgelet saw this. He can’t resist rainbow treats (see me making this and this and this). So here we are again with a different rainbow. What are we celebrating with this one? Well, maybe my dad’s birthday. Maybe some good news I had today about the Chiplet, who by the way can eat these. Candy melts as a frosting are a great allergy-friendly option, by the way.
Rainbows mean happiness in my book. They are pretty, represent the sun coming out, and can even have emotional meanings (look up rainbow babies if interested, but I will note that this was not my motivation, in case you were curious). Mostly, I am just excited to see them because they are beautiful and exciting. You never know when the next one will happen.
So, I feel it is appropriate to share this cake today on a week when I have happy news to share (on Thursday). We are just finishing a Maryland trip where we had plans to see lots of family, friends, the ocean (the Fudgelet’s first visit to see it and my uncle), crabs, hot weather (we don’t get much of that here), and the like. I am writing this in advance but know I will feel both happy to be returning home and a bit sad to be leaving everyone behind for a long time. We’re hoping to have some visitors this fall/winter with plans already in the works.
My last post was a rainbow recipe as well, so hopefully you are enjoying a touch of sunshine during this darker time of year. I have made meringue cookies before. This time I followed a different recipe but I still prefer my normal one. The technique behind these is what I want to share today.
Just like the rainbow cheesecake, I had a couple reasons to make these cookies. First, it looked fun. Second, the Fudgelet enjoyed watching me make them. And finally, they were perfect to cheer up a friend who loves meringue cookies. I was very happy I made them!
I had a few reasons I “needed” to make this cheesecake. Reason 1: It’s purdy. Reason 2: It looked easy. Reason 3: I had never made a no-bake cheesecake before. Having made one now, I can say that I prefer regular cheesecake, but I did like how fun this was to make. I could see trying the technique to make other colorful cakes in the future.