One of the (many) things I had never made before was whoopie pies. I thought you needed a special pan, or fancy piping…and I didn’t know if they were really worth much effort, especially since recipes usually only make a few. I usually like a decent amount of effort to make desserts that would last us a week or so, just to make it more worthwhile. Otherwise, I’d rather make something more regular like cake/cookies/brownies. Well, I made these with the Fudgelet at his request. And they were worth it. Even worth needing to buy marshmallow fluff.
Here I go sharing a recipe from many months ago. But, thankfully, you can make this cake at any point in the year. The Chiplet was just over a week old and we were celebrating Thanksgiving as a family of 4. The Fudgelet helped me make this cake while K helped take care of the Chiplet. I try to soak up my mom/toddler time since it is difficult when the baby wants to take his fair share of time, too. There were some pictures of the process that I took, but K also took some pictures of us baking. There were some cute ones of the two of us but it’s funny seeing myself with a belly that looked about 6 months pregnant. I know I was super tired too, so I’m not sure how I made a cake, but I did!
What is this Halloween in February nonsense, you say? It’s called…I could delay this post and schedule it in October of this year but it seems so weird when these were all done pre-Chiplet and I want this October to be with ideas for a family with 2 kids and not just the Fudgelet. So, maybe you don’t have a need for a spider cake in February, but maybe you do? Maybe you can use the same idea to make a heart cake? Or something else fun?
There is a reason for this cake…and a reason it is this shape. Can you guess?
Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.
When I made these, Fall had just started. I wanted to make a new dessert since we had just finished the last one. As I was flipping through, I remembered liking the spice cupcakes I had made from this Food Network pamphlet, and decided to try a different recipe from it. I saw Chocolate Marshmallow cupcakes and was excited. Then, I changed some of the ingredients a bit, added graham crackers to turn them into proper s’mores and was very happy with the result. These turned out much better than my previous attempts at recipes like this.