Beef Bulgogi

We have eaten beef bulgogi from different restaurants and almost always love it. I was so excited to find a recipe that was easy…and delicious! I definitely want to make it again soon because you can easily prepare a bunch of it and cook batches of it. It also reheats well for leftovers.

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Oreo Pancakes (that can be vegan)

Back when I was looking for some vegan pancakes, I found a recipe for Oreo ones. How could I resist that? It’s still easy to make, even for a brunch meal during the week as a special treat.

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Grilled Halibut with a Mayo Glaze

I was so excited that I was able to get some fresh fish recently. I go to the grocery store so early to avoid people, and it means that the fish is not out yet. The fish worker I used to get fish from all the time happened to be around, and I tentatively asked. No big wait, and boom! Fresh fish. So exciting. We were also in the middle of a super warm and sunny week making grilling the perfect choice.

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My Favorite Baby Back Ribs (so far)

I have been making ribs a bunch this past year. Initially, I stuck with the grill, but then I switched it up to trying the slow cooker. I have found my easiest way to be a combination of my grill preparation mixed with the slow cooker and the broiler. Read on to find out!

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Orzo with Shrimp and Spring Vegetables

Could you play with this recipe? Sure. This is about welcoming spring onto your menu. It is fast and perfect for this time of year.

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Tips-y Tuesdays: Leftover Char Siu

We often have leftover char siu because I like to make large batches and freeze it. Sometimes we just eat the leftovers sliced warmed in a wok with a bit of sauce. We also eat it with spinach stir fried in. One of the more recent favorites has been eating the leftovers with pineapple!

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Mixed-Bag Mondays: Not Bad, Not Repeating

Happy Monday! I am here with some recipes that were more than edible, but not ones I will make again.

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