I’ve made these before and this one is probably my favorite so far. I liked the flavor of it, and it didn’t require a blender, which would have been nice back when the Chiplet was a baby and doing naps around lunchtime when I’d want to make brunch.
Now onto a trickier letter… M! Let’s jump right in with M is for mouse.
Let me preface this by saying that this chicken is quite salty. Even K said that, but he wasn’t complaining since he loves all things salty. That was even without adding more of the sauce to it to baste the chicken, since I didn’t find it necessary. I think I would reduce the amount of soy sauce next time, just to see. However, it produced super tender chicken with great flavor and all of us were fans.
This was back from the Chiplet’s birthday week. Because of his birthday, I wanted to again keep it easy for him since he already knew letter S a bit.
I have definitely made vanilla ice cream before but I wanted to try this one and I’m glad I did. It stayed scoopable and delicious for weeks!
We picked this letter to make it easy since the Chiplet already knew this letter somehow.
A friend got me a Dairy-Free cookbook to try some new recipes we can all eat. I don’t have to make things fully dairy-free anymore, but it is helpful for dishes that are hard to convert otherwise. This recipe has a bunch of set up and pre-cooking before the baking part, but I did much of it ahead, and then baked it later.