I am writing this to you after having my first whole week alone with both boys while K is at work. The week started off a bit nerve-wracking (it’s only been an hour!?) to “oh, this is manageable,” and then back to “I’m tired and there is no nap time for me since the Fudgelet doesn’t get naps anymore zzzzz.” It has also been tricky since it is the middle of flu season and almost all of our friends are sick. Play places are also off limits since they carry so many germs. I’m not taking any risks until the Chiplet has at least had his first big set of shots. And even then, I will just make us hermits for this cold season. So not only am I counting down each day until K comes home and I get to have a mini break for a workout, but I also count each week until K is home to have another adult to talk to, and I am counting months until spring.
Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).
Let me preface this by saying I am writing this before the Chiplet has arrived, and you should realize that his pictures aren’t here only because he isn’t here yet while I am writing this. I will also have to figure out how to make a different header for him since I don’t even remember how I made the one for the Fudgelet–oops!
Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.
I know, here I go again sharing a grilled recipe during winter. But, there are a few things to point out. First, it was originally an oven recipe and you could still make them that way. Two, it was a big hit with K and since today is our 10 year dating anniversary, I wanted to share something that reminded me of him. I’m always proud of myself when I can make something savory, especially a vegetable dish, that he really likes.
Happy New Year! I wanted to start the year by sharing something brand new for me. I’ve eaten crepes before, but never attempted making them because I assumed they would be too difficult, or require special tools. It turns out, they are maybe even easier than pancakes. I love that you can make the batter ahead of time and just wake up and make them. I didn’t even use a blender to make them which would have made it easier (the Fudgelet was sleeping and I wasn’t going to risk waking him to save a little elbow grease).
I’m just writing a little post now and who knows, maybe after the Chiplet is here I will have time to update with some family pictures or something. In the meantime, I want to share that although it is the first Christmas I won’t be “home” in Maryland with family, I still get to be with family in our home. Hopefully next year we can once again travel to Maryland to see everyone for Christmas (and other visits, too) but for now, it is nice to have a cozy place to celebrate without hopping on an airplane. My dad and stepmother M will already be back in Maryland by now. My brother and family were visiting Maryland for Thanksgiving, and then my dad and M were coming after their visit to meet the Chiplet and see us. Then, with a little time in-between, K’s parents are coming around Christmas to stay with us for a bit, too. So, although we don’t get to see all of our family members, we still get some family time that I know the Fudgelet will love.
Because I knew Thanksgiving would be a hectic time for us, we planned an early Friendsgiving to celebrate. We also did some early Christmas decorating because I wanted the Fudgelet to be able to still celebrate. As I write this, we are not yet at this point, so I am only predicting. But, I am planning all of this to keep some normalcy in these exciting times.
I am happy to have been able to share another calendar year on this blog with everyone and hope you are also having time with family and friends.