Ham and Cheese Crown Bread

Here is an easy meal that is like the pinwheels I have made before, but a bit fancier with puff pastry dough.

My best milk bread yet!

I waited awhile for this cookbook to be available at my library, and now I see I can’t even buy it since it is on backorder everywhere! Good for the author! So far I have only made the milk bread, but it is so good, and I want to try more things.

Wayback Wednesdays: Pasta with Sausage and Walnut Gremolata

I decided to try making this recipe from awhile ago for a few reasons. One, the Chiplet can do dairy and nuts now, so it would make it easier to make. Two, everyone liked it last time, so why not have it again? Three, I wanted to make a couple changes.

Well, it turns out that

Tips-y Tuesdays: Pineapple idea

In case you happen to have some pineapple laying around in your refrigerator, then here is a quick idea you can try…

“Tandoori” Oven Chicken

This recipe is easy but really tasty. Plus, you can make it dairy-free if desired. Instead of ghee, I used coconut oil, but I bet the ghee would be amazing. The chicken doesn’t overcook easily, especially with the sauce.

Faster Basmati Rice

After making basmati rice the way the backs of the bags tell me for years…well, this is definitely a new way to me and it was so good! It ends up being faster, and yet turned out the best I’ve ever made basmati rice. I have made it repeatedly and really like it.

Dear Chiplet, Part 4

Dear Chiplet,

Happy 4 years! The last year has felt kind of long, but at the same time, I can’t believe that you are 4 years old.