Mixed Bag (Part 8): Pierogi Into Cheeseburger Pie

I’ve made pierogi before, but it was back when K and I were first dating. They were the traditional type, and he helped me fold all of them. This time, I folded them all on my own and felt like the effort was not worth the end product. Ravioli are worth it to me, but not pierogi, or at least not this recipe. Before you decide to click away to another website or recipe, let me remind you that today’s post is a mixed bag. That means there was something good that came out of the pierogi. An easy cheeseburger pie! Nothing fancy, nothing crazy, but it was deemed tasty by all of us.

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Friday Favorites 21

It has been WAY too long since I did one of these posts. Almost 3 months! Ouch. I kept thinking I had some on the schedule, but apparently not. I’ve also been trying to keep up with all of the new recipes I’ve been making, but still falling behind on that, too. I just can’t get ahead, and I guess that’s okay. At least I have managed to keep blogging for over 2 years post baby. That makes me proud.

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Tips-y Tuesdays: Breakfast Skillet Ideas

This wasn’t the perfect breakfast skillet, but I can let you know what YOU should do to make a better skillet dish, so I am sharing it with you today. Happy Tuesday! Unless you’re reading this on some other day. And then…Happy Day That Isn’t Tuesday!

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Chocolate Souffles for Two

After finally getting savory souffles the way I wanted them, I needed to master a chocolate souffle. I was always so worried by them, and thought they would be very complicated. When I came across a recipe from America’s Test Kitchen, I was turned off by all of the steps. Surprisingly, Mr. Chocolate himself was the one with a recipe that was simple and something I could make ahead. Perfect!

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Spanish Braised Chicken with Sherry and Saffron

I know, I know, here I am with another braised chicken recipe. Well, whatever, it seems to be the thing to do these days. At least in my world. Or in my house. I’m not saying you have to do it, but here is another option to tempt you. This one seems kind of weird, but I was able to convince K when he knew egg would be in the sauce and on top. That sounds like a win for him.  I’d rate this dish as middling-fussy. You have to do a little stove cooking and then wait for a bit with it in the oven, and then finish with a sauce. But, you could read a book during the oven time, browse the internet, play a video game…I don’t know what you people without kids do with your free time. I don’t remember free time. Aaaaannnnyyyway, if you have made braised chicken before and want to try something different, or just were waiting for a different recipe to make you start braising chicken, here you go.

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Chocolate-Chocolate Muffins

These are easy-peasy. And fast. Almost fast enough to appease a toddler. Not quite. He satisfied himself with some other breakfast first, and then feasted on part of one…and then part of K’s. And I think part of mine, too. He is a little mooch, isn’t he? Anyway, he has certainly learned what chocolate looks like and knows he wants it when he sees it. Smart boy.

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Quick sidenote…do you consider muffins strictly for breakfast? What about donuts? I always considered both more treats than breakfast, but my husband and some friends feel otherwise.

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Mixed Bag (Part 7): Burgers, Brioche, Baked Chicken, and (Date) Bars

Half of these recipes are from America’s Test Kitchen/Cook’s Country. The chicken is from the Food Network Magazine and the last one was a random blog I used to make something date-related for the Fudgelet. None were super successful, as you will see below. All are B-related! Maybe these are B recipes for their grades, too.

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