Topic-Changing Thursdays: The Fudgelet’s 5th Birthday Party

After much ado, the Fudgelet’s 5th Birthday Party was here and it ended up better than I expected. I was worried with so many people coming, and so many activities, that maybe a lot could go wrong. Everyone made it who said they were coming, and the activities went well, too. Here is a little peek into what we did…

Continue reading

Advertisements

Bacon, Egg, and Leek Risotto

Here is an easy meal you could make for any time of day. K and I like risotto, although it took some time to convince him. Risotto is tricky since it is similar to his childhood dish of congee but it is different enough that he wanted it to be more like congee. Finally we have figured out his ideal texture for it. I’m still trying to convince the Fudgelet to like it more. He eats it as he eats everything, but I want him to like it as much as we do. This was the first time he was more on board with it.

Continue reading

Vegan Fluffy Chocolate Frosting

So here is the cake we had to celebrate 8 years of marriage. I ended up making a cake that everyone in the family could eat, and wow this chocolate frosting was amazing. I was disappointed in the store-bought chocolate frosting I used recently (since it doesn’t have dairy) so this is an easy recipe that has an amazing flavor. You don’t miss the dairy at all.

Continue reading

Rose Levy Beranbaum’s All-Occasion Downy Yellow Butter Cake

Today’s recipe is complete but if you want to see the final cake fully, you will need to stay tuned for Wednesday’s post. I’ve been leery of making random cake recipes since I normally prefer my books from Tessa Huff. But this time I decided to try a different baker’s recipe because this was from the originator of the reverse creaming method. If you haven’t tried the method before, you really should. It is easy and it makes a delicious fluffy cake that is still buttery and rich tasting.

Continue reading

Topic-Changing Thursdays: The Fudgelet is 5 Years Old!

If you want to, feel free to go back in time a bit…whether it is 1 year ago, 2 years ago, 3 years ago, or 4 years ago. Because now, we are at 5 years old! I do believe it a bit more, especially comparing the Fudgelet to the Chiplet. Sometimes I look at him and it’s a feeling of “whoa you really look so much older” and it is exciting that he is a kid and not a toddler or baby anymore.

Continue reading

Ground Beef Skillet Spanakopita Remix

I could apologize for not giving you a completely new recipe today but I think that I am also gifting you with something delicious that is easy so I’m not that sorry.

Continue reading

Topic-Changing Thursdays: The Chiplet is 20 Months Old!

My last update felt a bit harsh on the Chiplet. Maybe it wasn’t, but I want to make sure I offer up all of the good things he can do now, too, besides the not awesome (sleep, throwing food, etc.).

Continue reading