Do you have a toddler and a newborn and need a quick recipe for biscuits that you can make in the time it takes to preheat the oven? And that includes dealing with a tantrum during the middle? Well, I have a recipe for you. And even if you don’t, and you just want easy biscuits that are buttery and delicious, this is a recipe for you. This is different from my other biscuit recipe which I still love. That one is flaky, while these are more rustic and crumbly. It depends on the type of biscuit you are in the mood for…and also how much time you have.
I know, it’s Valentine’s Day and I am here talking about Halloween. But you need to understand. I am writing this in October and even if I manage to do something cute or fun for Valentine’s Day, I am not going to be likely to have time to share Valentine’s activities until let’s say Flag Day (ha!). So, I am sharing this while I can and with the idea that some content on here is better than no content, even if it isn’t timely.
I know, here I go again sharing a grilled recipe during winter. But, there are a few things to point out. First, it was originally an oven recipe and you could still make them that way. Two, it was a big hit with K and since today is our 10 year dating anniversary, I wanted to share something that reminded me of him. I’m always proud of myself when I can make something savory, especially a vegetable dish, that he really likes.
Are you confused? Well, I came across this activity for making apple pie cloud dough which sounded neat, but I didn’t have apple pie spice on hand. What I did have was pumpkin pie spice.
So, I decided to make a smaller batch with pumpkin pie spice, and then it inspired me to cook zucchini with it for dinner. Both turned out great, so keep reading for both!
Working with dough can be very hit or miss for me. Sometimes I get great results, and most times I feel like I have failures. It’s hard to tell how much is me and how much is a fault of the recipes. Regardless, I keep looking for and trying new recipes because I hope to improve my own skills. I had never made grilled pizza before, although I have made scallion pancakes.
I need to pull out my old recipe for the pancakes, because, well, let’s start there…
Look at me, I am sharing a recipe, and it is something out of my comfort zone! Let me start by saying I had some difficulty with dashi. Initially, I was going to buy dashi, but I couldn’t find one that wasn’t listing MSG as a first or second ingredient. I even went to an Asian store where I can usually find what we need. So, I decided to make it. But then I had a little issue of finding the ingredients for it. I think what I made was ok, at least for us.