Mixed Bag Mondays: Doughy Issues

Working with dough can be very hit or miss for me. Sometimes I get great results, and most times I feel like I have failures. It’s hard to tell how much is me and how much is a fault of the recipes. Regardless, I keep looking for and trying new recipes because I hope to improve my own skills. I had never made grilled pizza before, although I have made scallion pancakes.

I need to pull out my old recipe for the pancakes, because, well, let’s start there…

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Making Dashi and Ramen Eggs

Look at me, I am sharing a recipe, and it is something out of my comfort zone! Let me start by saying I had some difficulty with dashi. Initially, I was going to buy dashi, but I couldn’t find one that wasn’t listing MSG as a first or second ingredient. I even went to an Asian store where I can usually find what we need. So, I decided to make it. But then I had a little issue of finding the ingredients for it. I think what I made was ok, at least for us.

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Grilled Old Bay Shrimp

I know I might be pushing it with grilling posts in October, but I’m trying to share all of these yummy meals before it is winter. I actually might be done grilling for the simple fact that my gas tank is just about empty and it seems a little late in the season to fill it. I’m also unsure how much grilling I will do when next year rolls around. Will the baby let me grill? Will it make things easier? No idea at this point. Oh well, I will at least save this recipe to make again when IĀ am back to grilling. And hopefully you will want to do the same!

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Summery Treats: Grilled Mustard Chicken and Strawberry Lemonade Popsicles

Apparently I made a bunch of seasonal summery foods this year, and I am running out of time to share them before it is essentially Christmas. I apologize. But at the same time, I don’t. If you’re like me, you might make some recipes immediately upon seeing them, or you might save them for later to get re-excited about them, OR you might even make dishes during the “wrong” time of the year.

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Ramen Salad

Oh my goodness. I did it. I just posted with complaints of not finding a good party salad, and then bam, I made this one and loved it. I have even been enjoying the leftovers! Not only is it super easy to make (one of the easiest side dishes ever), but it was a hit with my friends, too. I can’t say it is toddler-friendly, but I wasn’t intending for that when I picked it. A friend where I used to teach would make a ramen salad that she would share with us and it was so good! I didn’t think to compare until just now, but when I looked, hers is almost identical to the ingredients except no slaw, it used edamame and sunflower seeds, and you could add the seasoning packets, but she never did.

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Mixed Bag Monday (part 17): Party Salads

I am always trying to get more inspired to make side dishes. I mean to do more, but I usually get more excited about main courses and desserts. Occasionally I come across recipes I save, hoping for a reason to make them. Today I am sharing a few pictures from two recipes that were okay but not ones I would likely repeat.

The first comes from How Sweet Eats. I did not have a melon baller, and did not wish to pay more than a few dollars for one, sooooo we didn’t do balls. Forgive us? K helped me by cutting the watermelon. It was fairly easy to make…

Chopped produce and a vinaigrette mixed together is simple. But, the final dish was only “fine” and nothing spectacular.

Next I made a farro salad from America’s Test Kitchen. I liked this one more, but I would have liked less farro and more of the other ingredients.

I also made the mistake of doubling the recipe when a single batch would have been sufficient. My family always makes too much food for things.

Maybe I should have just done this and left out the farro? Then K might have tried it.

I liked it, but it was too much for just me to finish since I’m also still trying to convince the Fudgelet of farro’s merits.

Do you have any successful party salads to share?

 

My Best Biscuits Yet

I always struggle so much with bread recipes, so anytime I find a recipe that works, I get so excited! I made this one twice within a week, and the second time was the night before we left for our Maryland trip. I figured they would be good the next day for breakfast, too. I have tried so many biscuit recipes with fancy steps and not had them work. I’ve also had luck with this recipe, but actually, today’s recipe might trump that one. That one is still good for the cheddar flavor. These technically have cheese in them, but it isn’t super noticeable. These biscuits are so fluffy inside while getting super tall and browning more evenly. They also don’t have a strong baking powder flavor like many recipes I’ve tried.

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