I was meal planning for the week and was looking for main courses when I came across an asparagus and fennel soup. Now, you might say…where is the fennel? Well, I saw this soup but figured it wasn’t prime season for asparagus, leeks, or fennel right now so I would wait. While I was at the grocery store I actually saw some good looking asparagus. When I went to cook it that night, I decided to look back at the soup recipe. I missed most of the key ingredients but decided to do my own version. It ended up so good that all of us loved it. Even the Chiplet kept asking for more, pointing at that bowl over his meat (his usual favorite part of a meal).
This is an oven testing recipe. Unintentionally. Have you heard about how you can test your oven for hot spots by spreading out a bunch of bread slices on a sheet and toasting them to see which parts get brown first? Well I never wanted to do that because it seemed like a waste of bread, but for this recipe you need to do it so I got to test my oven and eat the bread! Oh, and yes, this is another Thanksgiving post. So sue me. (Please don’t.)
My birthday is always interesting as an adult/mom/wife. I enjoy cooking, so it can be fun making food for my own birthday. But, I also don’t want anything that would be exhausting or boring. So, this past birthday I was flipping through my cookbooks and came across this recipe. I’d never made anything with brisket before, but wanted to try. It seemed so easy but seemed potentially good. I consulted with my dad and M since they had cooked brisket before. The recipe was a bit different from what they’ve done before but they said it sounded like it could work.
And it did!
I had saved this recipe to make and I wasn’t really sure what these would be like, but we ended up enjoying them. I was curious how they related to popovers and apparently are almost identical depending on your recipes. From what I could gather, this tends to be the savory version of a popover. But I’m sure I’m wrong on some level there, too. That was my best interpretation, in case you’ve made popovers before. I liked that I didn’t need a special pan or special ingredients. Everything was stuff I have on hand, and you could mix up the herbs.
It is May and I am still sharing stuff from Thanksgiving of 2017. Forgive me? I mean, it’s not like you can’t have rolls all year long. We have had these outside of Thanksgiving, too. I really like how easy this recipe is and it is pre-buttered. The salt in the dough and on top really brings out the buttery flavor, too. These are a new favorite roll recipe for me.
Do you have a toddler and a newborn and need a quick recipe for biscuits that you can make in the time it takes to preheat the oven? And that includes dealing with a tantrum during the middle? Well, I have a recipe for you. And even if you don’t, and you just want easy biscuits that are buttery and delicious, this is a recipe for you. This is different from my other biscuit recipe which I still love. That one is flaky, while these are more rustic and crumbly. It depends on the type of biscuit you are in the mood for…and also how much time you have.