Brioche Hot Dog Rolls

The best rolls I have made…and I am also planning on making regular rolls with this dough, too…basically, I really like this bread in any form. It was so fluffy and buttery as rolls.

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Flour Bakery’s Brioche Dough

Today I am bringing a recipe that continues to give. Today it is bringing you basic bread, but keep watching and it will bring hot dog rolls, cinnamon rolls, maybe more. This bread was so good that K ate more of it and didn’t finish the french fries we also had. And the french fries had been deep fried! Impressive indeed.

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Dairy-Free Shepherd’s Pie

A friend got me a Dairy-Free cookbook to try some new recipes we can all eat. I don’t have to make things fully dairy-free anymore, but it is helpful for dishes that are hard to convert otherwise. This recipe has a bunch of set up and pre-cooking before the baking part, but I did much of it ahead, and then baked it later.

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Tips-y Tuesdays: Stuffing Leftovers

The days after Thanksgiving…what do you run out of first? We always are left with lots of starches and run out of turkey first. Part of the “problem” is that we make lots of starches and only the one turkey breast. So, what to do? Well, rolls are great for a lunch sandwich to switch things up a bit. Mashed potatoes can go with lots of proteins. But what about stuffing? It is generally best with poultry, but this year I decided to casserole-it. It already had sausage in it, so I figured I would turn it into a breakfast casserole.

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Thanksgiving Turkey Breast and Stuffing

I’ve made turkey breast before, for the first time I made any turkey. I decided to look around for other ideas and found an all-in-one stuffing and turkey breast recipe that intrigued me since it frees up a dish in the oven.

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Tips-y Tuesdays: Last Minute Tips

Sometimes I go to make a recipe and think I have all of the necessary ingredients but then forget something. This seems to happen a lot lately. Almost like I’m sleep-deprived? Hahaha. Well, anyway, it’s not like I have all of the time to just run out and pick up what I need when I realize it, so I have learned to be flexible.

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Almond Milk Biscuits (not quite dairy-free)

I spent a decent amount of time trying to look for this recipe on here. I thought I had written it up, but I guess I was thinking of when I redid the liege waffle recipe for the Chiplet, too.

Hence the pictures aren’t great since I thought I had already done this…but I hadn’t, so here it is. And what is it?

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