Herbed Yorkshire Pudding

I had saved this recipe to make and I wasn’t really sure what these would be like, but we ended up enjoying them. I was curious how they related to popovers and apparently are almost identical depending on your recipes. From what I could gather, this tends to be the savory version of a popover. But I’m sure I’m wrong on some level there, too. That was my best interpretation, in case you’ve made popovers before. I liked that I didn’t need a special pan or special ingredients. Everything was stuff I have on hand, and you could mix up the herbs.

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Flaky Pull-Apart Rolls

It is May and I am still sharing stuff from Thanksgiving of 2017. Forgive me? I mean, it’s not like you can’t have rolls all year long. We have had these outside of Thanksgiving, too. I really like how easy this recipe is and it is pre-buttered. The salt in the dough and on top really brings out the buttery flavor, too. These are a new favorite roll recipe for me.

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Never-Fail Biscuits (Two-Ingredients)

Do you have a toddler and a newborn and need a quick recipe for biscuits that you can make in the time it takes to preheat the oven? And that includes dealing with a tantrum during the middle? Well, I have a recipe for you. And even if you don’t, and you just want easy biscuits that are buttery and delicious, this is a recipe for you. This is different from my other biscuit recipe which I still love. That one is flaky, while these are more rustic and crumbly. It depends on the type of biscuit you are in the mood for…and also how much time you have.

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Thai Basil Beef with Coconut Rice

The other day I went to make the rice part of this recipe and was so sad when I realized I couldn’t find my copy of the recipe. Luckily I tracked it down, and made it differently this time. The first time, I followed the recipe exactly but then the second time I decided to try doubling the rice and keeping the coconut milk the same. It was still creamy and a nice coconut flavor, but allowed us to have more of the rice since that was our favorite part. The beef is also good, don’t get me wrong, but cooking the rice with coconut milk was aaaaaaamazing.

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Halloween in February? (Part 2)

I know, it’s Valentine’s Day and I am here talking about Halloween. But you need to understand. I am writing this in October and even if I manage to do something cute or fun for Valentine’s Day, I am not going to be likely to have time to share Valentine’s activities until let’s say Flag Day (ha!). So, I am sharing this while I can and with the idea that some content on here is better than no content, even if it isn’t timely.

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Zucchini Parmesan Crisps (Grilled)

I know, here I go again sharing a grilled recipe during winter. But, there are a few things to point out. First, it was originally an oven recipe and you could still make them that way. Two, it was a big hit with K and since today is our 10 year dating anniversary, I wanted to share something that reminded me of him. I’m always proud of myself when I can make something savory, especially a vegetable dish, that he really likes.

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Pumpkin Pie Cloud Dough and Zucchini

Are you confused? Well, I came across this activity for making apple pie cloud dough which sounded neat, but I didn’t have apple pie spice on hand. What I did have was pumpkin pie spice.

So, I decided to make a smaller batch with pumpkin pie spice, and then it inspired me to cook zucchini with it for dinner. Both turned out great, so keep reading for both!

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