With two kids appreciating holidays, decorations, crafts, etc., it has been fun this Halloween to do lots of different activities with them. We still have more activities planned that I will have to share since I am writing this a week ahead of time, but here are some.
I’ve made lots of French toast but was never completely happy. I wanted to up my game. I decided to try a new recipe and it is decidedly better so here I am sharing it.
Continuing from my last post with sous vide shrimp, I realized I hadn’t shared a sous vide salmon recipe on here even though I make it regularly. It doesn’t look the prettiest but it is always cooked nicely and not overcooked.
When I gave the Chiplet ideas for this letter I saved one for last because I had a feeling he would pick it. A very strong feeling.
I’ve talked before about how I like cooking seafood sous vide style because it helps keep the food tender and still tasty. When I was visiting one of our special grocery stores I saw they had shrimp on sale. I wasn’t planning on getting any originally but decided to get them with the sale. But, this meant that I needed to have a recipe for them.
Last minute I changed my mind from making a recipe I had made before and instead tried this one. It was so good and makes shrimp scampi super easy. The shrimp tastes like lemon and garlic, but also has a strong shrimp flavor. AND it isn’t overcooked!
Sometimes I come up with activities that are designed for the Chiplet but then the Fudgelet wants to do them, too. So, you can decide for your kids if these are suitable for your 1-2-3-4-5 year olds.