Ground Beef Flautas

Today I am sharing a super quick recipe that can be done in under 30 minutes, including chopping the onion. You can make it without preparing ahead of time, unlike if you wanted to make this with slow-cooked beef, which would taste great. I like that this is easy, is a crowd-pleaser, is a savory treat, and can be made dairy-free.

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Beef and Asparagus Stir Fry

An easy meal that could be made any night since you can marinate the beef a day or even two days ahead of time.

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Wayback Wednesdays: Cheesesteak subs

It had been awhile since I ate one of these, and I had a craving. It turns out, they are good even without the cheese, but of course we also made some with cheese.

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Meatloaf Meatballs

In some ways, meatballs seem like more time than a loaf because you have to roll each one. But if you have some time ahead to make the meatballs and chill them, this can be faster for the actual meal because the baking part is so much shorter. It’s a little more foolproof if you are used to baking meatballs, but maybe not a meatloaf.

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Corned Beef in the Oven

I know, this is a few months late for most people. But, I also want to make the case that corned beef is easy enough to be made at other times of the year, too. We didn’t even have it for St. Patrick’s Day because I assumed it was too hard/fussy. Then I got curious and looked up recipes.

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Pea Pesto with Pasta and Beef

Today I am sharing something easy to make with the pesto I shared earlier this week. Let’s keep in mind, as well, that you can use the pesto right away, or freeze it if you don’t want to use all of it now.

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Beef Bulgogi

We have eaten beef bulgogi from different restaurants and almost always love it. I was so excited to find a recipe that was easy…and delicious! I definitely want to make it again soon because you can easily prepare a bunch of it and cook batches of it. It also reheats well for leftovers.

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