Wayback Wednesdays: Corn and Cheddar Strata

It had been so long since I made this dish…since before the Fudgelet was born! But I remembered it being yummy, so I decided to try it…but with a slight change. I added sausage! I also had two sous chefs with me.

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Chicken and Tomatillo Enchiladas

It has been awhile since I made enchiladas…but this recipe we made twice this summer because it was easy and delicious. Plus, you can easily make it without dairy if you need to, which is challenging to find in enchilada recipes.

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Mixed-Bag Mondays: Just Okay

As a heads up, this is likely the only post this week. We have a lot going on, so if I don’t get back on here, happy early Thanksgiving to my fellow American friends!

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Tomato and Egg, with Beef

Do I need to have a whole recipe post dedicated to this? Maybe not…but I do feel it is important to know ways to make leftovers more interesting. Let’s say you made the tomato and egg dish from my last post and had leftovers but wanted something different…well, here you go.

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Tomato and Egg

One of K’s favorite dishes from home is tomato and egg. I never heard of it before we dated, but his mom makes a really great version of it.

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One Pot Shrimp and Couscous

I am always leery of recipes that say you can do things in one pot (they often seem overly complicated for solely the reason of one pot), or of shrimp recipes since they are often overcooked. Well, this recipe managed to work and is easy while also being delicious. We were all fans. Next time I will definitely add the full 2 pounds since last time I added only one pound and then added a second pound when I reheated the leftovers.

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One Skillet Crispy Chicken

I can’t tell you how many times I have made this recipe. I often just make it without vegetables because I want the chicken, but you can also turn it into an entree and side dish meal.

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