Tips-y Tuesdays: Don’t Forget Berries!

Just popping in here to remind you…don’t forget berries! Or other fruit! After making waffles and pancakes regularly each weekend at this point in the pandemic (we miss going to our local diner place), it is easy to forget that you can fancify your foods a bit at home, too. We have started throwing berries and chocolate chips into both waffles and pancakes. The kids for some reason prefer the additions in waffles, but K and I really like blueberry pancakes. Sometimes I add extra cinnamon, too.

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Ground Beef Flautas

Today I am sharing a super quick recipe that can be done in under 30 minutes, including chopping the onion. You can make it without preparing ahead of time, unlike if you wanted to make this with slow-cooked beef, which would taste great. I like that this is easy, is a crowd-pleaser, is a savory treat, and can be made dairy-free.

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Wayback Wednesdays: Buttermilk Belgian Waffles

After making so many waffle recipes recently, I decided to cycle back and try one of my first ones again. This waffle recipe is a nice straightforward recipe that doesn’t require any long rests or much work.

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Chik-fil-a Nuggets

When you have allergies in your family, or are wanting to just make food in the comfort of your home, then it can be nice to have copycat recipes. I have made a copycat version of nuggets before, but these turned out even better. I also was excited to make some onion tanglers. They were so easy and also tasty.

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Salad for Lunch

Do you need directions for this? No, probably not, but it is a reminder that you can pack this easily for lunch to mix things up. It also works for eating at home.

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Pizza Muffins

I just shared pizza balls, but now I am sharing pizza muffins. This recipe is good to do when you don’t have enough time to make bread dough, but also want more of the toppings. The pizza balls were more bread than pizza, and these are the opposite.

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Pizza Balls

In case you are looking for one more option to make with the roll recipe I shared last week, then here you go! It is super easy and has worked well for the Fudgelet for lunch. He eats them cold and likes them. They are also good warm, obviously.

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