Ham and Cheese Galette

I was going to make a galette I saw from somewhere that had ham and cheese…but then the recipe didn’t sound great, so I decided to take a galette I had already made and liked, and change it. I was making this recipe during the start of staying at home during the pandemic, so I was trying to make the most of the remaining food in our fridge as I figured out meal planning for so many people. It is flexible and you can use what you have. Next time I would maybe even add in some more carrots.

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Brioche Hot Dog Rolls

The best rolls I have made…and I am also planning on making regular rolls with this dough, too…basically, I really like this bread in any form. It was so fluffy and buttery as rolls.

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Potato, Sausage, and Rosemary Mini Galettes

Here we have a recipe that is easy to customize for your audience. With one person who couldn’t do dairy, and one who was arriving home for dinner much later, I was able to bake them in batches, and also adjust the ingredients in the filling to help. If you have picky family members, you can change things for them.

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Bravetart’s Apple Pie

Here is an apple pie that is pretty easy to make, although I had a couple problems that were probably user error.

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Puff Pastry Breakfast Pizza

Here is a super easy breakfast recipe that you can certainly eat whenever you want. It is fast and used ingredients I already had on hand.

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Entenmann’s-Style Chocolate Covered Vanilla Doughnuts

When I was planning out the Chiplet’s second birthday party, I came across an idea for using Entenmann’s doughnuts as “spare tires” which I liked. I was planning on buying some, and then decided to try baking some. It ended up being pretty easy and is a dish you can make ahead since they freeze really well.

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Almond Milk Biscuits (not quite dairy-free)

I spent a decent amount of time trying to look for this recipe on here. I thought I had written it up, but I guess I was thinking of when I redid the liege waffle recipe for the Chiplet, too.

Hence the pictures aren’t great since I thought I had already done this…but I hadn’t, so here it is. And what is it?

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