Mixed Bag Mondays: Mushrooms and Waffles

I swear I’m not being lazy, but I just don’t see the need to go through all the steps of sharing some recipes that aren’t ones I would make again. Let’s start with the waffles.

What’s wrong with this waffle?

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Mixed Bag Mondays: Strawberries and Cakes

I know…it isn’t strawberry season, but I still wanted to share these. I used a recipe from Smitten Kitchen and also a recipe from a cookbook. But to be honest, I can’t tell them apart. I’m not positive which recipe came from which place. I think the ones directly below were from a cookbook and the circle ones were from Smitten Kitchen. I think.

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Mixed Bag Mondays: Cookies and More

Here we are today with some recipes that I honestly can’t even remember where all of them came from. So, it’s a good chance to show some fails. The successes I tend to remember better, so that’s good for everyone.

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Mixed Bag Mondays: A real failure and some so-sos

Do you ever make a recipe and hope for it to fail? That seems like a waste of time. Sometimes I have doubts but I always hope that everything will turn out okay. Well, let’s start with a recipe that had me thinking it was a success for the first day or so…

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Mixed Bag Mondays: Catching Up Time

Let’s be real here. I have so many things I’ve made from before the Chiplet was born, as well as right after. Some were were hits and some were not. None were awful, but some were just okay. Instead of dragging out memories from months and months ago, I’m trying to move through a bit and show you some stuff without taking the time to write all of the recipes out. The major hit I am breezing past I will link to, which is a brownie recipe…

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Mixed Bag Mondays: Doughy Issues

Working with dough can be very hit or miss for me. Sometimes I get great results, and most times I feel like I have failures. It’s hard to tell how much is me and how much is a fault of the recipes. Regardless, I keep looking for and trying new recipes because I hope to improve my own skills. I had never made grilled pizza before, although I have made scallion pancakes.

I need to pull out my old recipe for the pancakes, because, well, let’s start there…

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Mixed Bag Monday (part 17): Party Salads

I am always trying to get more inspired to make side dishes. I mean to do more, but I usually get more excited about main courses and desserts. Occasionally I come across recipes I save, hoping for a reason to make them. Today I am sharing a few pictures from two recipes that were okay but not ones I would likely repeat.

The first comes from How Sweet Eats. I did not have a melon baller, and did not wish to pay more than a few dollars for one, sooooo we didn’t do balls. Forgive us? K helped me by cutting the watermelon. It was fairly easy to make…

Chopped produce and a vinaigrette mixed together is simple. But, the final dish was only “fine” and nothing spectacular.

Next I made a farro salad from America’s Test Kitchen. I liked this one more, but I would have liked less farro and more of the other ingredients.

I also made the mistake of doubling the recipe when a single batch would have been sufficient. My family always makes too much food for things.

Maybe I should have just done this and left out the farro? Then K might have tried it.

I liked it, but it was too much for just me to finish since I’m also still trying to convince the Fudgelet of farro’s merits.

Do you have any successful party salads to share?