This week I am starting off with recipes I liked in general but am not likely to repeat…and with reasons why.Continue reading
As a heads up, this is likely the only post this week. We have a lot going on, so if I don’t get back on here, happy early Thanksgiving to my fellow American friends!Continue reading
Once again I am here to share some recipes with extra steps. School is about to start here (online) and I don’t need recipes with unnecessary steps.
I am always happy when recipes turn out well, but sometimes they are still not worth remaking, or I know I just am not likely to remake them. Today, I am sharing some of those.
Let’s start off with something I seem to share a bunch on here: biscuits.
I am still trying to figure out candy making. Occasionally I nail it and feel so proud of myself, and other times it fails abysmally. For today’s adventure in candy, I know that part of the problem was I made a change…the recipe was supposed to be for peanut butter and I substituted almond butter because of the Chiplet. I used an almond butter that is super close to peanut butter for texture but it isn’t my favorite for taste, so that might have been another fail on my part.
I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.
I actually haven’t been making as many new recipes as of late. With us traveling this summer, and then getting ready for the start of the school year, I’ve been sticking with more of our regular flavors. Also, I did lots of grilling these past few months. Lots of the same marinades/recipes for that since we like them and can only get them for part of the year.
With the title mentioning flavor you might see where this picture came from…