Thai Basil Beef with Coconut Rice

The other day I went to make the rice part of this recipe and was so sad when I realized I couldn’t find my copy of the recipe. Luckily I tracked it down, and made it differently this time. The first time, I followed the recipe exactly but then the second time I decided to try doubling the rice and keeping the coconut milk the same. It was still creamy and a nice coconut flavor, but allowed us to have more of the rice since that was our favorite part. The beef is also good, don’t get me wrong, but cooking the rice with coconut milk was aaaaaaamazing.

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Halloween in February? (Part 2)

I know, it’s Valentine’s Day and I am here talking about Halloween. But you need to understand. I am writing this in October and even if I manage to do something cute or fun for Valentine’s Day, I am not going to be likely to have time to share Valentine’s activities until let’s say Flag Day (ha!). So, I am sharing this while I can and with the idea that some content on here is better than no content, even if it isn’t timely.

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Halloween in February?

What is this Halloween in February nonsense, you say? It’s called…I could delay this post and schedule it in October of this year but it seems so weird when these were all done pre-Chiplet and I want this October to be with ideas for a family with 2 kids and not just the Fudgelet. So, maybe you don’t have a need for a spider cake in February, but maybe you do? Maybe you can use the same idea to make a heart cake? Or something else fun?

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Topic-Changing Thursdays: The Fudgelet is 3.5 Years Old!

Did you guess the other day? The reason for the funny cake shape?

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Flour Bakery’s Midnight Chocolate Cake

There is a reason for this cake…and a reason it is this shape. Can you guess?

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