Fudgelet Adventures (part 5): Lowercase Letters MNOPQRS

And here with are with another batch of lowercase letters to enjoy. As you can see, I stopped taking as many progress pictures…and often forgot to take pictures each day of the letters. So, some are group shots. Buying the googly eyes was a great investment. As you can see, eyes were added to just about everything. Easy for mom, fun for son.

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Mixed Bag Mondays (part 13): Mostly Misses

Let’s start with the cute…the Fudgelet attempting to help me line the cupcake tray. He struggled with separating them and mostly would give me a stack of 5-10 in each. Oops.

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Sebastian’s Remarkably Wonderful Brownies

Somehow, Dorie was correct. These brownies are both a bit fudgey and a bit cakey. Not one or the other fully, and yet they are delicious. They are not “traditional” tasting brownies, but they are good when you want brownies that are a little different. They aren’t more work than some other brownies, but they do require a mixer.

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Tips-y Tuesdays: Celebrating Pi Day with Crack Pie

I’ve made crack pie before and it turned out fine, but I decided to make it again in honor of one of the math world’s most famous holidays…Pi Day. If so desired, you could make this for today…or make it just because. Although, if you haven’t started it yet, you are a bit behind since it should freeze for at least 3 hours, and then has to defrost. It’s a bit of a diva pie.

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Five Years as Fudging Ahead!

I wanted to take a little trip away from my usual chatter to remind myself that I have been writing on this blog for 5 years now. Today is the anniversary and it is amazing. It both feels like I have been doing this longer, and like it has gone quickly. The other day, I was making a soufflé and had to pull it up on my blog to follow the recipe. I couldn’t believe when I saw it was 4 years ago. It feels like I was just learning how to make some of these dishes, just starting to work on plating things a bit nicer, just writing them all down…and of course I am learning new things all of the time. Maybe that’s why it still feels new? As long as you are always doing more and extending yourself, can you really get bored or feel like it’s old?

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Mixed Bag Mondays (part 12): Repeat Winners and Brussel Sprouts

Often, I try to make new dishes, but sometimes I like to make something repeatedly, or tweak a dish. I’ve tried to make brussel sprouts for K since we started dating. But nothing ever worked. Not cooking them my favorite way (steamed with a little butter to serve), not roasting them with bacon, not sauteing them…not even eating them at restaurants where professionals could try to sway him. I gave up. But, I haven’t given up on making the Fudgelet eat everything. I even have him eat food I don’t like, just so that he can be better than both of us! He enjoys brussel sprouts, but prefers them cooked crispy on the outside and soft on the inside. Roasting is the best for that.

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Fudgelet Adventures (part 4): Lowercase Letters DEFGHIJK

We have continued our letters and by the time you read this, we are done all of our letters. I’m trying to think about what to do next…some sort of unit test? Haha. Anyway, I have tried to get pictures of most of the letters, but sometimes I either forget or my hands are coated in glue. Either way, you can see at least one picture of each letter in its final state, and most with some progress shots.

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