Here is a simple recipe you could easily swap things out for what you have. Basically, I wanted to make some pasta and then use some other ingredients I had on hand.
Maybe I should be sharing a spooky recipe for today, but I wanted to share this because it is recipe you can make ahead. Basically you can follow the recipe below right up until the step where you bake it, and then just refrigerate it until you are ready to bake it. It might take a little bit longer to bake since it is cold, but I did it the day before and it was still great. So, if you’re getting kids or yourself ready for trick or treating, you can assemble this the day before or in the morning, then pop it in the oven while you get ready. Eat, then go enjoy some treats!
One weekend I decided to see what I could make with some ground beef I had in the fridge. I liked a recipe I found in my Back Pocket Pasta cookbook, but I didn’t really follow any of the ingredients…hers used escarole, sausage, pine nuts, and garlic. So, I was inspired and made my own pasta dish.
This was a recipe that had foods I wasn’t sure my family would like, all put together. The Fudgelet is sometimes funny about lemon, and he hasn’t had much in the way of nuts. Then K doesn’t enjoy kale. At all. But, I also want to make sure that the Fudgelet gets a variety of foods since even if K or I don’t like something, he might. I have tried cooking regular kale for K before, but never this type and I thought it might be better for him since part of his issue with kale is the curly texture. This is smoother and seemed closer to spinach.
What do you think they thought?
I’m not sure exactly why, but one day I had it in my head that I wanted to try making lasagna from scratch…as in, the flat pasta sheets. I think part of it is how easy it is to use the new pasta making attachments I have and since the pasta sheets turn out so smooth from it, I thought it might be quite doable. I did technically skip making the sauce from scratch this time, but you could totally use homemade sauce, too. I just wanted to limit my variables slightly to see how it would go.
Here is a dish I was able to make while having to watch both kids on a weeknight. It was delicious and well-liked by everyone. K asked if we could have it again soon, so maybe on the next cold weather day. I really liked the crispy topping with the creamy mushroom sauce.