In trying to make a dairy-free pizza without fake cheese, I made my regular pizza dough, and made it breakfast-style.
It wasn’t that hard to do, although cheese does often make things better.Continue reading
Why had I never tried this before? I should say that I have sworn to skip turkey for next Thanksgiving. Instead I plan on making chicken or possibly branching out and making ham. I just feel like turkey is more work than needed, and that I prefer the taste of chicken. One big problem with turkey is it is drier. This potpie takes care of the dryness and lets you enjoy leftovers in a new way.
By the way, if you want to make this with chicken…go for it!Continue reading
It’s fairly easy compared to most of the Milk Bar recipes, but my brain was being a bit slow, so I got confused. I barely had enough graham cracker crumbs to make the crust, mostly because I didn’t realize I needed some for the rest of the pie. But, it turned out fine, anyway.
There was one big difference I noticed…Continue reading
Now, I can’t say I’ve ever had the real McDonald’s pies. I think I might have tried the apple one before, but I definitely never tried the strawberry one. Anyway, when I asked K what he wanted for his birthday treat this year, he said…”something with puff pastry, strawberry pie? hmm maybe cheesecake or cream cheese, maybe the McDonald’s pies?” and I was reminded that I had seen a recipe for a copycat of the McDonald’s pies. It turned out that the recipe was for the apple turnovers, so I took inspiration from Bravetart to do my version.
We are taking it back to Pi Day. Here is the pie I ended up making this year for it.
Here is an apple pie that is pretty easy to make, although I had a couple problems that were probably user error.