Rose Levy Beranbaum’s All-Occasion Downy Yellow Butter Cake

Today’s recipe is complete but if you want to see the final cake fully, you will need to stay tuned for Wednesday’s post. I’ve been leery of making random cake recipes since I normally prefer my books from Tessa Huff. But this time I decided to try a different baker’s recipe because this was from the originator of the reverse creaming method. If you haven’t tried the method before, you really should. It is easy and it makes a delicious fluffy cake that is still buttery and rich tasting.

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Vanilla Butter Cake with Vegan Vanilla/Cream Cheese Frosting and Salted Caramel Filling

Were you worried we still lacked an oven? It ended up only being about a week, which is nothing in the long run. I was so relieved to get it fixed. The guy left, I picked up the Fudgelet from school, then came home and made this cake spur of the moment.

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Mixed Bag Mondays: Unnecessary

It’s been a couple months, so it is time to share some more recipes that were just “eh.” Happily, like last time, these are mostly okay and we even enjoyed them but I doubt I would make them again for reasons I will share below.

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King Arthur Flour Vanilla Birthday Cake

More pictures will be shared Wednesday when I share the frosting, but this cake was for the Fudgelet turning 4.5! I actually made it as a surprise for him. I baked the cake while he was at school, and then hid it (kind of…it was still on the counter cooling when he came home, and then I managed to wrap it up without him seeing it later). I made the frosting and frosted it while he was sleeping, so when I revealed the cake in the morning he was quite confused! He did appreciate the sprinkles.

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Sour Cream Pound Cake

I was super excited to try this recipe because I’ve been searching for my ultimate pound cake. But I was more excited because I realized it was a vanilla cake that the Chiplet could have. It has butter and sour cream, but the quantities are small enough that he can have it! I made this (mostly) as directed and plan to try it in a non-loaf pan to see if I could turn it into cupcakes. If I do, I will report back.

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Vanilla Butter Cake

A little while ago I shared that I had made a vanilla cake recipe from my favorite cake book to make cupcakes for the Fudgelet. I also used the same recipe to try out my new number/letter cake pan. Maybe not the best idea to use a new recipe and a new pan, but it worked pretty well. The cake pan had a little bit of a learning curve but nothing crazy and we liked the cakes we got. Basically, the letter pan is about the same amount of batter as an 8 inch cake, so I ended up having some batter left that I used for a round cake.

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Vanilla Cake with Blueberries, Chocolate Ganache Frosting, and Spooky Marshmallow Spiderwebs

Woohoo! I’m back to recipes with long titles. Well, I’ve already done some of those post-baby, and this one really wasn’t hard to do. The cake recipe was straightforward to make, even with a little Fudgelet hanging around snacking on the blueberries.

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