It has been a rough week plus here. I’m hoping by the time that this posts everything is back to normal. For now, though, I am still in the middle of it. We started the week with bad sleep, lots of bad behavior, and a fever that turned out to be nothing. Then the week ended with a virus for half of the family…did I mention this was with Easter? Sigh. And then just as that half of the family got better, another family member started with a different virus. Here I am worried and wondering when it will hit me. I mean, I can’t possibly dodge all of this, can I? I really hate seeing my boys sick and so sad. But let’s try to remember the happier moments with some pictures to transition back to our usual Friday Favorites content:
I know it is a day late, but I don’t have a new pie recipe to share for pi day. I didn’t want to let the day go by without saying anything, so I decided to do a day after post showing some fun pies I’ve seen. My fingers are crossed right now with the hope that I can make a dairy and/or nut pie for the family and then maybe share it soon. The Chiplet is having more tests done and I really really hope to have some good news. Either way, I will make something circular for us.
I wanted to start this post because sometimes I go archive digging and it is tricky to remember which iteration of a recipe is my all-time favorite. For some categories I don’t have a favorite but for some, I do, and I wanted a convenient spot to find them.
It’s time to check in on a Friday with some links and pictures. How are my Friday fans? What have you been cooking? It’s summer time, so the grill has been on for awhile now. I’ve even grilled on chilly days because sometimes I just really want grilled food. Last summer I tried fancier recipes, but this summer I’ve been sticking more with the basics, like hot dogs, hamburgers, steak, marinated chicken, and fish. There is enough other stuff going on (ahem, baby Chiplet) that I try not to be too fussy. I look at the grill as a fast way to get a meal going. It takes about as long as the oven to preheat but cooks the food faster, most of the time.
We are in the stage of baby-time when I have lots of recipes I want to make but not much time to make them since the baby is a bit picky with his sleep. So, read ahead to see some food I would like to make as well as some pictures of my two non-napping sons.
Let me preface this by saying I am writing this before the Chiplet has arrived, and you should realize that his pictures aren’t here only because he isn’t here yet while I am writing this. I will also have to figure out how to make a different header for him since I don’t even remember how I made the one for the Fudgelet–oops!
I haven’t shared any favorites for awhile, and it’s about time I do…to be honest, I’ve been a bit busy the last few months and haven’t had much internet browsing time. The only browsing has been to make some food for dinner that week, and that’s it. I will admit that I’ve been following lots of makeup videos and pages though, so that has stolen some of my time. I can’t help it; I am attracted to pretty things in all forms.