Fudgelet Adventures (part 21): Pop-up Polar Bear Craft

We actually made this craft during the Fudgelet’s “P” week at preschool. Totally unintentional. If it had been planned, I would have had him take it in to share. Basically we were browsing Pinterest for ideas as we sometimes do, and we came across this craft. He wanted to make it, but the Chiplet woke up not long after so that night after bedtime I took the time to draw the parts and have everything ready. We ended up not getting around to it for over a week because we did other things and the Chiplet was doing really awful sleep. We followed the basic guidelines from this website but worked in some of our own ideas too.

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Tips-y Tuesdays: Homemade Farfalle Pasta

One weekend I randomly decided to try to make a different shape of pasta. No particular reason, just felt like making pasta. I am sharing it today in case you decide to make some pasta as a romantic gesture for Valentine’s Day.

I do want to state that I did not make the most beautiful farfalle, but it was a first attempt. And, I also feel it is okay because if it tastes okay and it took some effort, your special someone will probably still appreciate it.

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Asparagus Soup

I was meal planning for the week and was looking for main courses when I came across an asparagus and fennel soup. Now, you might say…where is the fennel? Well, I saw this soup but figured it wasn’t prime season for asparagus, leeks, or fennel right now so I would wait. While I was at the grocery store I actually saw some good looking asparagus. When I went to cook it that night, I decided to look back at the soup recipe. I missed most of the key ingredients but decided to do my own version. It ended up so good that all of us loved it. Even the Chiplet kept asking for more, pointing at that bowl over his meat (his usual favorite part of a meal).

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Chick Pea “Soup” with Pasta and Chicken Meatballs

This was made during a stretch of many successes. I had a feeling this soup would not be soup since pasta always tends to soak up all of the liquid. I realized later I misread and was supposed to add another 2 cups of broth but I really don’t know if that would have been enough. But it is fine since it still tasted really good. So, still a success since everyone loved it.

When reheating it I added extra water to help keep it from becoming dry.

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Topic-Changing Thursdays: The Fudgelet is 4.5 Years Old!

So, what has changed since last summer? Well, the Fudgelet has been in preschool which is a major change for us. I wasn’t sure how it would go but it has been great for him. Even though he knows most of what they are teaching, he isn’t bored and finds it fun. As of the time I am posting this, I will have had a conference with his teachers to hear about his progress. But, I am writing this ahead of that soooo I am hoping he has been good.

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Tips-y Tuesdays: Homemade Cheese Crackers

We were going to be going over one of the Fudgelet’s school friends’ houses and I wanted to bring a snack. My usual ideas wouldn’t work because the other boy has various allergies. Somehow I happened to think of cheese crackers. I hadn’t made them since I was dating K and still living in Maryland. The crackers tasted even better than I remembered and were worth the effort. But, as is the nature of toddlers, the other boy ended up not even having any. Haha! Ah well. The mom, Fudgelet, and I were big fans.

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Topic-Changing Thursdays: The Chiplet is 14 Months Old!

So, I thought I was only going to update every 6 months or so now but then I remembered doing every 2 months for a bit with the Fudgelet so I might do that at least for now. I thought of it because I was thinking about all of the advances he has made since I last posted about him…and yet I didn’t get to share it. But now I can! It was fun reading back over the Fudgelet’s post too.

 

 

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