As a heads up, this is likely the only post this week. We have a lot going on, so if I don’t get back on here, happy early Thanksgiving to my fellow American friends!Continue reading
It’s fairly easy compared to most of the Milk Bar recipes, but my brain was being a bit slow, so I got confused. I barely had enough graham cracker crumbs to make the crust, mostly because I didn’t realize I needed some for the rest of the pie. But, it turned out fine, anyway.
There was one big difference I noticed…Continue reading
I am always happy when recipes turn out well, but sometimes they are still not worth remaking, or I know I just am not likely to remake them. Today, I am sharing some of those.
Let’s start off with something I seem to share a bunch on here: biscuits.
Continuing the alphabet train here with two more letters: E and Z!
I was looking back at some old posts and came across this one. It has been over 7.5 years since I wrote this, and my feelings have actually changed. Having kids now, I would have thought that the shortcuts would have expanded, but instead I choose to make things in steps rather than all at once.
Let’s start with the old shortcuts…
The weather has been pretty crazy here lately. We have had some great weather days, some hot and muggy days, some rainy days, and everything in between. But we have still managed to get outside most of the days, even if it is just for a bit. I have been trying to mix up our activities so that we aren’t always doing the same things outside. So, some days I ask the Chiplet first what he wants, and other times the Fudgelet. The first activity chosen usually dictates front yard or back yard, and then the other kid can pick from that location. Other days I have been planning small activities, maybe bringing out something we haven’t done for a bit, just to keep things interesting.
I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.