I am pleased to share that I am still here, after changing jobs to SAHM and having not one but two kids, and moving houses. Life is ever-changing but always ready for extra sweetness.
I wanted to take a little trip away from my usual chatter to remind myself that I have been writing on this blog for 5 years now. Today is the anniversary and it is amazing. It both feels like I have been doing this longer, and like it has gone quickly. The other day, I was making a soufflé and had to pull it up on my blog to follow the recipe. I couldn’t believe when I saw it was 4 years ago. It feels like I was just learning how to make some of these dishes, just starting to work on plating things a bit nicer, just writing them all down…and of course I am learning new things all of the time. Maybe that’s why it still feels new? As long as you are always doing more and extending yourself, can you really get bored or feel like it’s old?
Why did I pick this to celebrate 4 years of blogging? Well, at this stage of the game, pleasing all palates and moods at the same time is a huge win in this house. The weekend prior to making this recipe, I had a horrible stomach bug (from the Fudgelet) who was doing well, but this meant I wasn’t interested in eating or cooking. Luckily K took the reigns for the worst of it, and I still managed to make an okay meal the next night. But, it wasn’t a huge hit. So, the next weekend I made a soup (I will share soon) and this dish, which was a huuuuuge hit.
No no, the Fudgelet did not spontaneously time travel and get much older. I’m talking about this blog! Apparently I missed my 3 year anniversary and didn’t realize it until two days later. This is what happens when you try to blog ahead, miss a week of working on the blog, and then check in to do some more posts. Sigh. Well…I must admit I forget the date each year and always have to look it up. For some reason, I keep thinking that my pie posts were at the start, and I knew I did them around Pi Day. Apparently I started a week early.
It has now been two years of posting on this blog. It’s a little hard to believe, but at the same time I have had many experiences along the way to make enough memories to fill the time. So, this will make my 324th post (my 323rd since this first one here). I actually forgot I was having a “blogiversary” until I saw Tortillas and Honey post hers! I started thinking about when mine was, and realized it was just a couple weeks away. Last year, I did a giveaway along with some goals for the year. I accomplished all of them except for the first one I listed. Not bad, considering it was puff pastry dough. Technically I’ve used the dough, and I’ve made croissants, but I would still like to make it from scratch. I haven’t felt up for super buttery things, so maybe that will have to wait.
I made these brownies so that I could make this favorite of mine, so there is no picture of the plain brownies cut up. You will have to take my word for it that they are amazing. Or, you know, you could make them yourself!