When I made these, Fall had just started. I wanted to make a new dessert since we had just finished the last one. As I was flipping through, I remembered liking the spice cupcakes I had made from this Food Network pamphlet, and decided to try a different recipe from it. I saw Chocolate Marshmallow cupcakes and was excited. Then, I changed some of the ingredients a bit, added graham crackers to turn them into proper s’mores and was very happy with the result. These turned out much better than my previous attempts at recipes like this.
I know it’s been awhile since I’ve written to you on here. Over a year, in fact! But, it’s not like you haven’t been all over this blog anyway. So, I hope you don’t mind. Besides, I now get to have full conversations with you in person, so I don’t need to share everything to some future Fudgelet. (Will I call you just Fudge on here when you get older?)
Let’s preface this with…the Chiplet could be here by now. Or maybe not. And by typing this, I have a weird deja vu feeling from when I wrote stuff like this about the Fudgelet’s arrival. If the Chiplet is here, I hope to give an update soon. If he hasn’t arrived yet or my update is slow, you can also check my Instagram/Twitter pages in case I update there first.
Now, onto the muffins!
It’s been awhile since I mentioned the almost-here baby, so I decided to write a little about our wait for him. To start, I have decided to name him Chiplet on the blog. Of course, outside of the blog, we still haven’t finalized a name for him, but I think Chiplet is appropriate. It goes with chocolate (chip) or potato (chip) which are favorites in this house. And, it goes with Fudgelet. Fudgelet and Chiplet. Maybe when they are teenagers I can call them Fudge and Chip, haha.
So, we know he is a boy, we know he is very active inside of me compared to the Fudgelet, and he enjoys spreading out across my entire belly (the Fudgelet used to just curl up on one side or the other). In a month, he should have arrived already, but of course there are no guarantees for that.
This pregnancy has not been easy, but it hasn’t been as difficult as it could be. And of course I feel lucky to be able to have him at all. The Fudgelet is very excited about meeting his brother. He talks to him and about him constantly. We might have to work on his sharing skills (sometimes he does great with it, but other times is kind of a jerk like most toddlers). I’ve been trying to plan for the scenarios I know about, like the rough first few months. With it being the end of the year, we usually save most of K’s vacation time for the holidays, so it works out for us. We can have him use sick time/vacation time to be around for most of the first month or two, along with some grandparents visiting. Then, we can have him around for more time the following year because his work extended paternity leave, which is great! Normally I take care of the Fudgelet in the morning while he gets ready for work, but K will take over most of those duties (especially at the beginning) while I am feeding the baby and getting myself up. We’ve already switched to where K does most of the bedtime routine for the Fudgelet so that won’t need an adjustment, and we have been trying to prepare him for some of the challenges (like training him to be more independent with getting his shoes on/etc.).
I’m more nervous this time than last time, I think, because I worry about taking care of two kids, night wake-ups, exhaustion, dividing attention, feeding everyone, etc. And that’s all outside of the actual labor/delivery part which I’m kind of blocking from my brain right now because there isn’t much I can do for that ahead of time. I’m just hoping it is as short as last time, or shorter, so that the Fudgelet won’t get too worried.
Some preparing I did this time better than last time (#fridgedrama) is making meals. This time I am doing some big trips to the stores ahead of time (stocking up on meat, etc.) and prepping some of the stuff, too, like slicing the beef for stir fries. I have different meals that mostly just require heating (or maybe making something simple like pasta and/or a veggie to go with them). I also set aside some sheet cake in the freezer, as well as some frozen cookie dough. Dessert might seem frivolous, but sometimes it can cheer you up with a long week. Although you can always buy store desserts, they are not always as good, or are tricky to get with a baby (and a toddler).
I have been making sure I have blog posts ready for the start, as well, but there might be a lag or limited posting. When I can, I will update about life and food. You can also always check in on some social media sites in case I post there before I have time to write something official on here.
Seriously, this is one of the easiest recipes I have found for eating chocolate in a frozen stick form. And, it was actually full of chocolate flavor. Probably because it is mostly melted chocolate.
As you (might) know, my posts tend to be a bit delayed on here. I usually can’t make a recipe and have time to write about it immediately, so that’s how it goes. I actually am writing about this party only a couple days after it happened, but just posting it about 2 months after the fact. The Fudgelet normally parties at home for his birthday. This year, since it was his last birthday as an only child, I decided to go somewhere. Since he loves blueberries, we were going to do a two part one…pick blueberries, then go to a park and play/eat. Well, as you see, I said “we were.” We had a rainier and cooler spring this year which meant berries weren’t ready until near the end of July (normally they are ready around July 4). And then the park part had to get cancelled, too, since it ended up raining that morning for a bit (the first rain of the entire month, and then some). Siiiiiiigh. So, back to hosting it at home! He was a little disappointed at first, but then recovered when he knew that everyone was still coming here. He cared more about seeing his friends than the park.