Seriously, this is one of the easiest recipes I have found for eating chocolate in a frozen stick form. And, it was actually full of chocolate flavor. Probably because it is mostly melted chocolate.
As you (might) know, my posts tend to be a bit delayed on here. I usually can’t make a recipe and have time to write about it immediately, so that’s how it goes. I actually am writing about this party only a couple days after it happened, but just posting it about 2 months after the fact. The Fudgelet normally parties at home for his birthday. This year, since it was his last birthday as an only child, I decided to go somewhere. Since he loves blueberries, we were going to do a two part one…pick blueberries, then go to a park and play/eat. Well, as you see, I said “we were.” We had a rainier and cooler spring this year which meant berries weren’t ready until near the end of July (normally they are ready around July 4). And then the park part had to get cancelled, too, since it ended up raining that morning for a bit (the first rain of the entire month, and then some). Siiiiiiigh. So, back to hosting it at home! He was a little disappointed at first, but then recovered when he knew that everyone was still coming here. He cared more about seeing his friends than the park.
Awhile back I realized that the Fudgelet and I hadn’t made any crafts recently. With such nice weather outside, we had been spending our afternoons playing with chalk/bubbles/sand/etc. Not that any of that is bad, but the Fudgelet himself mentioned that he wanted to do some crafts, specifically related to animals. So, we looked on Pinterest and bookmarked a bunch that looked cute. The day came when he said he wanted to make something and he wanted it to involve painting. He picked an elephant craft we saw where you make elephants out of your kid’s hands. But here was the problem…there were no directions and the picture was really small. So, I needed to improvise.
Just a quick little post today with some fun the Fudgelet and I had back in the spring. Yes, I probably could switch to 3 posts a week on here to keep things closer to when they happen, but…well, I’m also trying to keep my normal writing routine going strong so that I can maybe get lots of posts lined up for post-new baby arrival. Last time I think I scheduled for about 1 or 2 months after the Fudgelet’s arrival, so we shall see if I can do at least that. Still lots of new recipes coming, too.
Before I let the summer get away from us, last month we went to Maryland for what will be our only visit this year, since this Christmas we will be home celebrating our first weeks as a family of 4. We had a few goals for this visit…
This is not a new favorite cake. I have to be honest. It was good, but not great. And let’s look at the title. Doesn’t that kind of title make you think you can bake this cake quickly? The baking part goes fairly quickly but it requires such a long cool-down period. The ingredients list is also a bit fancier than the Amelia Bedelia cake the Fudgelet and I made before. If I was going to choose, I would make the Amelia Bedelia one again before this one because that one tasted better and was even easier to make.