Tips-y Tuesdays: Jellyroll Cake

I’ve been wanting to make a jellyroll cake for a long time. I’ve found so many recipes for them that look good, and I’ve watched videos, read about them…I’ve even made one. I made it back in college when I was still learning how to cook different recipes. When I tried making one then, it turned out like a big cracker. I realized that I had forgotten the sugar, and I’m not sure if anything else was wrong, but yeah. It was an epic failure. I couldn’t even practice the rolling part. Well, I finally got the courage up and I made one. It turned out better and was easier than I thought. But I still learned some tricks.

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Tips-y Tuesdays: Pie Crust by Hand

For some reason, I keep thinking I have this recipe shared on here. It is my current favorite pie crust recipe that has good luck each time I make it. Plus, I can make it without any tools. No fancy pictures today because if desired, you can check out more details at the Serious Eats site. This is just my summary for my reference, but you might like to see it, too.

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Tips-y Tuesdays: Grilling Packets

One of my favorite tips I have picked up from grilling all this past summer has been …. butter!

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Tips-y Tuesdays: Kebabs and Skewers

This is a work in progress. I have been trying different kebab recipes and not had much luck. I did meatballs (wouldn’t stay on the skewers), chicken thighs that I tried not cutting into pieces, shrimp, and then chicken breasts.

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Tips-y Tuesdays: Celebrating Pi Day with Crack Pie

I’ve made crack pie before and it turned out fine, but I decided to make it again in honor of one of the math world’s most famous holidays…Pi Day. If so desired, you could make this for today…or make it just because. Although, if you haven’t started it yet, you are a bit behind since it should freeze for at least 3 hours, and then has to defrost. It’s a bit of a diva pie.

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Tips-y Tuesdays: Flying with a Toddler

I’ve talked before about flying with the Fudgelet. It’s never easy. It’s never fun. Do you ever enjoy flying? I didn’t even when I was single. There is always something to worry about, I feel gross before/during/after, there are so many lines and so much waiting around, and it takes so long (mostly because our trips tend to be cross-country). But, as the Fudgelet has gotten older, some of it has gotten easier. Thankfully, he is able to entertain himself a little and I imagine this will only continue. So, I can give him a toy, maybe provide a little demonstration/instruction, and then let him play.

How we all felt when we heard our flight would be 6.5 hours long.

How we all felt when we heard our flight would be 6.5 hours long.

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Tips-y Tuesdays: Grilled Indian Chicken

Whenever I mention making some Indian food, K almost always wants chicken with some sort of sauce. And up to now, it was always roasting it in the oven and then either marinating the chicken with a yogurt sauce (and serving extra sauce on the side) or making a tomato/cream sauce. Now, I have a new method I can use when the weather is cooperating: the grill!

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