So, here we are! We made it to one year. Knowing that there is a lot going on this month, I can pretty much guarantee the Chiplet’s one year pictures will have to be shared in an upcoming post instead, but I still wanted to post about this milestone. I finally have two kids who aren’t “babies” even though they kind of still are.
I haven’t been making as many new savory dishes recently, but have been making new baking recipes to try out. After making the World Peace cookies that I just shared, I made other cookie recipes, including this bar you see below.
I had seen these cookies and read about them over and over but never got around to making them. They just seemed not super special. Just a chocolate cookie. And then I saw a video where someone used this recipe to try to mimic an Oreo cookie. That got my attention and so I decided to try these. I ended up making the dough at night after the kids went to sleep and it came together really quickly.
When I was looking back through my pictures to figure out which recipes I wanted to share, I had the hardest time remembering where this one came from. Normally I would have dismissed it as not memorable, but actually it was. I remembered that we all really liked it, including the Chiplet in a pureed form. So, I definitely wanted to make it again. All I needed to do was think back to which cookbooks I had been looking at for ideas and finally I remembered this one. See? Even my tired brain works sometimes. I am very happy to be reminded of this because it was fairly simple. My biggest worry at the time was if it would turn out okay with my changes. But it did and we enjoyed it.
Last month K had to do a work trip. Since I knew about it ahead of time I asked my dad and M if they wanted to come hang with me and the kiddos to help out. Sure enough, they were able to come and we got almost a week with them! It was great. One of the nights they wanted to make matzo ball soup using M’s family recipe. The Fudgelet was super excited to help make the matzo balls. They started the soup in the morning and then after the Fudgelet had school, they made the balls. He couldn’t roll them into balls but did the scooping and filling. Earlier in the day I had the realization that I could contribute, too! I had made challah bread the previous month and it made two loaves, so I had frozen one. This was the perfect time to pull it out and share.