Wayback Wednesdays: Katsu Chicken

I like posting these Wayback Wednesdays because it is nice going back through old posts to see if there are things I would change, but also just to remind myself of recipes I enjoy. Today’s rewind is katsu chicken.

Continue reading

Wayback Wednesdays: Buttermilk Belgian Waffles

After making so many waffle recipes recently, I decided to cycle back and try one of my first ones again. This waffle recipe is a nice straightforward recipe that doesn’t require any long rests or much work.

Continue reading

Wayback Wednesdays: Cheesesteak subs

It had been awhile since I ate one of these, and I had a craving. It turns out, they are good even without the cheese, but of course we also made some with cheese.

Continue reading

Wayback Wednesdays: Spaghetti Carbonara

Now, I should say that this wasn’t completely a redo of the spaghetti carbonara recipe I shared before. However, it is quite close. I basically combined my old recipe with a different one I found.

Continue reading

Wayback Wednesdays: Chicken Tikka Masala Meatballs

Now, even though I have made the sauce from this recipe repeatedly, and even though I did make the meatballs multiple times, it had been awhile since I had made them. This time, I was making a larger batch just because you really can’t have too many meatballs. They can be frozen or even just eaten later in the week.

Continue reading

Wayback Wednesdays: Arabic (Pita) Bread

I have been trying to make pita bread on repeat for the last 6 months because I finally got another baking stone. Years ago when I was living solo, I had my own baking stone. It didn’t seem to work particularly well, and I think it might have even broken? Either way, I wasn’t going to cart it 3000 miles to my new home. I decided to give them another try and put one on my wishlist. My dad and M got it for me, and I have been trying it with different recipes. I still wasn’t having the best luck, so I put a pause on it. Then, I saw someone share a recipe for their pita bread which got me interested…only to see that theirs used a bread machine. So, I decided to try my first pita recipe which is on here.

Continue reading

Wayback Wednesdays: Croissants

I am taking some liberties with this because I technically never made this recipe of croissants before. I have made regular croissants as well as shortcut ones. But a problem I have been experiencing with my last batches is that the butter keeps melting out when the croissants bake.

Continue reading