During all of the crazy snow we had this winter, my in-laws were visiting and had their flight cancelled. Not normally a big problem but the grocery stores were stripped clean of essentials which made meal-planning tricky. I was lucky that I had already picked up ingredients for this, originally thinking it would just be for the four of us, but it ended up feeding the six of us with leftovers. And, it was so easy!
Are you in need of a quick chicken dinner? Well, today is your lucky day. Not only is it chicken, but it is chicken breasts. You could totally do chicken thighs, but I think it is hard to find good recipes for breasts to keep them from being dry. I’d rather save my chicken thighs for more finicky dishes, like a stir fry. This is also allergy-friendly since I first made this when the Chiplet couldn’t have any nuts at all, and I like that I can use a butter substitute if dairy is an issue.
Here is another meal where I made it slightly more complicated due to allergy restrictions. But, you can definitely make it in one dish if you wish, and it is fairly simple with ingredients. We hadn’t had couscous for awhile, and I have always liked it. Something about the texture is really fun for me. But, I have had a really hard time typing it up today. Between writing couscouc, coucscoucs, and every other iteration, whew! I am ready for bed.
This was made during a stretch of many successes. I had a feeling this soup would not be soup since pasta always tends to soak up all of the liquid. I realized later I misread and was supposed to add another 2 cups of broth but I really don’t know if that would have been enough. But it is fine since it still tasted really good. So, still a success since everyone loved it.
When reheating it I added extra water to help keep it from becoming dry.
After my dad and M visited, they had left me with some chicken thighs, clementines, carrots, and celery. I didn’t have any plans for them but decided to throw them together into something. Somehow they all worked together and made something delicious. I served it on top of rice to take advantage of the sauce.
When I was looking back through my pictures to figure out which recipes I wanted to share, I had the hardest time remembering where this one came from. Normally I would have dismissed it as not memorable, but actually it was. I remembered that we all really liked it, including the Chiplet in a pureed form. So, I definitely wanted to make it again. All I needed to do was think back to which cookbooks I had been looking at for ideas and finally I remembered this one. See? Even my tired brain works sometimes. I am very happy to be reminded of this because it was fairly simple. My biggest worry at the time was if it would turn out okay with my changes. But it did and we enjoyed it.
This recipe started off with every thought of me following it word for word. But we don’t like fish sauce, no matter how hard we try. So, I swapped it with some Worcestershire sauce and soy sauce. And then I was going to use skewers but chickened out (pun intended) at the last moment. That’s why my chicken is chopped when it didn’t need to be with the way I cooked the chicken. But, it still ended up delicious the way I made it. We loved it over rice.