Tips-y Tuesdays: Flying with a Toddler

I’ve talked before about flying with the Fudgelet. It’s never easy. It’s never fun. Do you ever enjoy flying? I didn’t even when I was single. There is always something to worry about, I feel gross before/during/after, there are so many lines and so much waiting around, and it takes so long (mostly because our trips tend to be cross-country). But, as the Fudgelet has gotten older, some of it has gotten easier. Thankfully, he is able to entertain himself a little and I imagine this will only continue. So, I can give him a toy, maybe provide a little demonstration/instruction, and then let him play.

How we all felt when we heard our flight would be 6.5 hours long.

How we all felt when we heard our flight would be 6.5 hours long.

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Tips-y Tuesdays: Grilled Indian Chicken

Whenever I mention making some Indian food, K almost always wants chicken with some sort of sauce. And up to now, it was always roasting it in the oven and then either marinating the chicken with a yogurt sauce (and serving extra sauce on the side) or making a tomato/cream sauce. Now, I have a new method I can use when the weather is cooperating: the grill!

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Tips-y Tuesdays: Grilling 101

That’s right. It is early November and I am finally sharing what I learned from grilling this summer (for the first time). Haha. Well. Maybe you are still grilling it up, so here you go…if not, here are some thoughts for when spring comes.

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Tips-y Tuesdays: Upgraded Macaroni and Cheese

For awhile, the Fudgelet wasn’t a big fan of mac and cheese. He liked cheese, but only cold/room temperature. Not hot. He liked pasta, but mostly with tomato sauce. Before I put all of this together, I tried making mac and cheese for him only to realize he wasn’t liking it.

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Tips-y Tuesdays: Better Beef for Slow-Cooking and Stews

I read lots of tips and suggestions, but not all of them pan out. That’s why I wanted to share this one with you all. Basically, I read in a recipe from The Food Lab that you should do the opposite of what many recipes say to do with beef…and after trying it multiple times in different recipes, it has worked amazingly well each time!

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Tips-y Tuesdays: More Popsicles

I wanted to share some more popsicles I’ve made since we are quickly approaching the end of summer. Make these now, or save them for next year…or even make them with some frozen fruit maybe?

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Tips-y Tuesdays: Partially Homemade Pudding Pops

So, here I am in the throes of summer and I went to write about these popsicles I made…and realized my next posts would be in October! Not that you can’t enjoy popsicles year round, but I figured it might be a bit better if I changed the ordering of some posts and squeezed these in during the end of summer. There are actually two other popsicles I made as well this summer, both fruity, which might get a chance to shine soon…or I will just have to make them and blog them next summer!

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