We were going to be going over one of the Fudgelet’s school friends’ houses and I wanted to bring a snack. My usual ideas wouldn’t work because the other boy has various allergies. Somehow I happened to think of cheese crackers. I hadn’t made them since I was dating K and still living in Maryland. The crackers tasted even better than I remembered and were worth the effort. But, as is the nature of toddlers, the other boy ended up not even having any. Haha! Ah well. The mom, Fudgelet, and I were big fans.
So, I thought I was only going to update every 6 months or so now but then I remembered doing every 2 months for a bit with the Fudgelet so I might do that at least for now. I thought of it because I was thinking about all of the advances he has made since I last posted about him…and yet I didn’t get to share it. But now I can! It was fun reading back over the Fudgelet’s post too.
Now that we are in the middle of winter, I can’t just throw some steaks on the grill. Previously I have made steaks inside, but it can get smoky and messy with the oil. I decided to try using the sous vide tool now since it would help with that. It turned out pretty good but has required some tinkering.
Every year, K’s cousins do a Secret Santa exchange for Christmas. Some years there are themes. This past Christmas, the theme was homemade gifts. I slightly cheated by buying a few gifts for my person as well, but that was partially because she made a list. So, I got her a book she wanted, along with mugs that coordinated with the book. But I also picked the mugs since I decided to make her coffee soap.
This is an oven testing recipe. Unintentionally. Have you heard about how you can test your oven for hot spots by spreading out a bunch of bread slices on a sheet and toasting them to see which parts get brown first? Well I never wanted to do that because it seemed like a waste of bread, but for this recipe you need to do it so I got to test my oven and eat the bread! Oh, and yes, this is another Thanksgiving post. So sue me. (Please don’t.)
While on the internet I see lots of yummy recipes from cookbooks. For whatever reason, I used to rely more on reviews and finding some recipes online, then testing them before deciding to get a book. Recently I realized that I could get the books from the library and test them that way before deciding if I wanted to buy them. It might be that before I could never find the books I wanted and decided the library wasn’t the right place for me to test out cookbooks, but at my current library I can get them. Some of them I can even get online which is nice to pull up on my laptop or phone in the kitchen.
For 2017’s Thanksgiving I really wanted to make this. I had never made pumpkin pie and it seemed like it could be fun to try. Especially since I have such good luck with this cookbook and she made it sound so good. And that is all from someone who is indifferent to pumpkin pie. But then the Chiplet was born and making a pie wasn’t really something I was thinking of at that point. Especially when we ended up having a quiet Thanksgiving with only 3 of us eating it. So fast forward to this year. I liked that most of the parts could be done ahead and in sections. Also, the Fudgelet really wanted to try different traditional foods so I went full traditional.