We are in the stage of baby-time when I have lots of recipes I want to make but not much time to make them since the baby is a bit picky with his sleep. So, read ahead to see some food I would like to make as well as some pictures of my two non-napping sons.
If you’ve been trying to be healthy for the new year, this could be a good recipe for you. It was satisfying but full of vegetables and not full of the foods we should eat in moderation. With a bit of couscous and meatballs, along with some tasty seasoning, this dish is easy and yet so tasty! We all liked it and it is perfect for a cold day or even a warm day since it doesn’t need the oven.
I am writing this to you after having my first whole week alone with both boys while K is at work. The week started off a bit nerve-wracking (it’s only been an hour!?) to “oh, this is manageable,” and then back to “I’m tired and there is no nap time for me since the Fudgelet doesn’t get naps anymore zzzzz.” It has also been tricky since it is the middle of flu season and almost all of our friends are sick. Play places are also off limits since they carry so many germs. I’m not taking any risks until the Chiplet has at least had his first big set of shots. And even then, I will just make us hermits for this cold season. So not only am I counting down each day until K comes home and I get to have a mini break for a workout, but I also count each week until K is home to have another adult to talk to, and I am counting months until spring.
Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).
Let me preface this by saying I am writing this before the Chiplet has arrived, and you should realize that his pictures aren’t here only because he isn’t here yet while I am writing this. I will also have to figure out how to make a different header for him since I don’t even remember how I made the one for the Fudgelet–oops!
Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.
I know, here I go again sharing a grilled recipe during winter. But, there are a few things to point out. First, it was originally an oven recipe and you could still make them that way. Two, it was a big hit with K and since today is our 10 year dating anniversary, I wanted to share something that reminded me of him. I’m always proud of myself when I can make something savory, especially a vegetable dish, that he really likes.