More pictures will be shared Wednesday when I share the frosting, but this cake was for the Fudgelet turning 4.5! I actually made it as a surprise for him. I baked the cake while he was at school, and then hid it (kind of…it was still on the counter cooling when he came home, and then I managed to wrap it up without him seeing it later). I made the frosting and frosted it while he was sleeping, so when I revealed the cake in the morning he was quite confused! He did appreciate the sprinkles.
After teasing this a bit a few days ago, here I bring to you a cake recipe. Today is special because it is the first day I drop off the Fudgelet for preschool and LEAVE HIM for 2.5 hours. I know it’s silly to be sad about this when it is only 3 days a week and not even a whole day. Plus I still have the Chiplet at home, but I am pretty sure there might be tears. I am hoping he will be fine and not miss me at all, but I know I will miss him. I even miss him when K takes him out for stuff. He has been my sidekick for 4 years and now my spot as his favorite adult female might get usurped by some fun teachers. If I can manage it, I will make some chocolate chip cookies for when he comes home, just like my mom did every year for our first day of school.
Which has nothing to do with this cake…
This is a whole different kind of cookie.
Did you read the title? If you did then you can see that I made multiple cakes for the Fudgelet this year. We made rainbow cupcakes for his actual birthday and then his birthday party was a few weeks later. Since his birthday is so close to K’s birthday, we just made a small batch of cupcakes and then made a big cake for K this year (some years I do a smaller cake for K). And I knew the Fudgelet would get more cake at his party.
Let’s start with the cupcakes!
There is a reason for this cake…and a reason it is this shape. Can you guess?
I have made ice cream cakes and cupcakes before, but I needed to share this on here to show what I just learned. Even though it’s past summer and you might not care about ice cream anymore. Even if you never considered making ice cream cakes before. I am here to tell you that they are fairly easy, and definitely easier than making a layer cake. Both the decorating and the making parts.
Since I just posted about K’s birthday cake, I also need to share the Fudgelet’s second birthday cake. Or should I say cakes? I ended up making this recipe into 2 cakes because we were having friends over in the morning for a playdate party and then K was going to celebrate with us in the evening when he was home from work. I figured there is nothing wrong with blowing out candles twice. Speaking of, how many candles do you put on cakes? Always the number for a person’s age? Or a random number/design? Or a combo? I did a random number which confused one of the party guests. We used to do both…one color for the age and then other colors to form a design. Blowing out candles was so fun, why not have more?
This is posting almost 3 months after the fact, and you might think peaches aren’t ideal in October…but here is K’s birthday cake from this summer. I am here to let you know that the peach in the cake is purely from a jelly, so you can make it anytime of year. He requested a peach cake. When I looked into cakes with peaches, I saw that usually they are more of a topping since that is the best way to enjoy peach (raw). I thought about making a strawberry shortcake type of peach cake, but then saw a mascarpone buttercream that I thought would be really yummy. I then decided a peach jelly would be good to connect the flavors. I ended up using a peach/mango flavor I found that K really liked.