This was a recipe I made up as I went. I had some leftovers from our Halloween party that needed to get used (yes, I am still blogging about posts from the end of October/early November…sorry?). We had olives and red bell pepper for the black bean/hummus dip I made. I haven’t actually shared that recipe on here, either, although I have now mentioned it a couple times. I also had some leftover pasta but not enough extra sauce, so this was a way to throw it all together.
Posted in Chicken, Entree, Quick
- Tagged bell pepper, chicken, easy, fast, fudging ahead, fudgingahead, garlic, olives, pasta, skillet
This was a great dish with all of us. It is simple, and full of favorites: pasta, cauliflower, and bacon. The way the bacon is cooked with the bread crumbs makes for a crunchy, tasty topping. We ate it with the topping initially but still had some pasta left without the topping. I didn’t mind using it up because it was easy to make more and helped leftovers feel fresh again.
Posted in Entree, Italian, Vegetables
- Tagged bacon, bread crumbs, cauliflower, easy, fast, fudging ahead, fudgingahead, panko, pasta
This is a new take on the fried rice K makes us. Some days, you want fried rice but don’t have bacon handy, and you also want it fast. Fried rice doesn’t actually take long to make, but when you have a toddler who wants his eggs and rice now, it feels like an eternity. Obviously, you can always make fried rice meatless, which I often do, but this is a way to make it with another meat you might already have around….roast beef! I changed the seasoning a bit to go with the roast beef flavor. The recipe is a bit loose because it all depends on how much leftover rice you have, eggs you use, etc.
When we had visited Maryland, K got to try brownie bites. Technically, this was the second time he had tried them. Now, I already knew he was a corner brownie fan. It turns out, he is a fan of brownie bites, too. Which is amusing since you can buy them at so many stores and he had never asked for them. Anyway, I decided to try my hand at them after seeing they cost $5 for less than 2 dozen at my local grocery store. I could have used one of my other brownie recipes, but I wanted these to be nice and sturdy, while still being chocolatey. Some of mine turned out a bit small because I didn’t fill them up all the way…but that is also how I ended up with extra. Next time, I will fill all of them to the top because they turned out the best.
These are easy-peasy. And fast. Almost fast enough to appease a toddler. Not quite. He satisfied himself with some other breakfast first, and then feasted on part of one…and then part of K’s. And I think part of mine, too. He is a little mooch, isn’t he? Anyway, he has certainly learned what chocolate looks like and knows he wants it when he sees it. Smart boy.
Quick sidenote…do you consider muffins strictly for breakfast? What about donuts? I always considered both more treats than breakfast, but my husband and some friends feel otherwise.
Posted in Bread, Breakfast, Desserts, Pastries/Baked Goods, Quick, Snacks
- Tagged breakfast for dessert, chocolate, chocolate chip, chocolate muffins, dessert for breakfast, easy, fast, fudging ahead, fudgingahead, muffins