Ground Beef Flautas

Today I am sharing a super quick recipe that can be done in under 30 minutes, including chopping the onion. You can make it without preparing ahead of time, unlike if you wanted to make this with slow-cooked beef, which would taste great. I like that this is easy, is a crowd-pleaser, is a savory treat, and can be made dairy-free.

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Basic Hot Dog Rolls

Today I am sharing a basic roll recipe that can be used for hot dogs when you are needing rolls within 3 hours, but also can be used for other recipes I will share soon.

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Tips-y Tuesdays: Pesto Eggs

Today I bring you a short and sweet post. Well, maybe not short and sweet; more like short and savory. I heard someone mention this as an idea, and I wanted to try it. Well, it worked! The Fudgelet who doesn’t enjoy eggs actually found these appealing. So, what are pesto eggs?

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Beef and Asparagus Stir Fry

An easy meal that could be made any night since you can marinate the beef a day or even two days ahead of time.

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Grilled or Roasted Soy Sauce and Ginger Rockfish

We have been eating a bunch of rockfish recently. It is really cheap where we live, and when the store has it, it is always fresh and wild-caught, which is the kind of fish I prefer getting.

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Tips-y Tuesdays: Stir-Fried Green Beans

I decided to make this a tips post instead of a regular recipe post just because it is more simple than a regular recipe. Anyway, I have been trying to perfect my green bean cooking technique, and I think it is still a work in progress, but I am willing to write down some of my main ideas I have learned.

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Wayback Wednesdays: Arabic (Pita) Bread

I have been trying to make pita bread on repeat for the last 6 months because I finally got another baking stone. Years ago when I was living solo, I had my own baking stone. It didn’t seem to work particularly well, and I think it might have even broken? Either way, I wasn’t going to cart it 3000 miles to my new home. I decided to give them another try and put one on my wishlist. My dad and M got it for me, and I have been trying it with different recipes. I still wasn’t having the best luck, so I put a pause on it. Then, I saw someone share a recipe for their pita bread which got me interested…only to see that theirs used a bread machine. So, I decided to try my first pita recipe which is on here.

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