Mushroom and Spinach Baked Eggs with Bacon

Just before our last trip to Maryland, I had made a breakfast casserole for the day we left. It was okay…but definitely not a recipe I would repeat. This was a recipe I found, and after a few changes, it was a recipe I have already repeated. It is easy to have the ingredients on hand, and it comes together quickly.

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Chicken Marsala

If you had asked me for my chicken marsala recipe, I would have said, well, I add a little of this and a little of that….just check my blog. It turns out, I didn’t have a recipe on here for it. And my recipe is still “add a little of this and a little of that”. This most recent time I made it, I made sure to take pictures so I could write about it…and I discovered that Shiraz works just as well as Marsala! So, Chicken Shiraz? Sounds fancier, but no difference.

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Tips-y Tuesdays: Upgraded Macaroni and Cheese

For awhile, the Fudgelet wasn’t a big fan of mac and cheese. He liked cheese, but only cold/room temperature. Not hot. He liked pasta, but mostly with tomato sauce. Before I put all of this together, I tried making mac and cheese for him only to realize he wasn’t liking it.

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Tips-y Tuesdays: Breakfast Skillet Ideas

This wasn’t the perfect breakfast skillet, but I can let you know what YOU should do to make a better skillet dish, so I am sharing it with you today. Happy Tuesday! Unless you’re reading this on some other day. And then…Happy Day That Isn’t Tuesday!

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Foil Packet Salmon, Spinach, and Mushrooms

Before you get on my case, I promise this white fish is salmon. Say what? Yeah. There was a new (to me) type of King Salmon available at my Costco and I was curious. I was going to pass on it until a stranger told me more about it. He said if I like King Salmon and had never had this type, that I should try it. I keep forgetting the name, but it is named for a river between BC and Alaska. It was a really nice piece of fish. Tender, moist, and all yummy fish traits without being “fishy”…not that that bothers me as much. But, this was still wild (troll) caught and I know wild fish tend to be fishier to some people.

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Asparagus, Fennel, and Pea Risotto

This is actually from the meal we had for Easter. I decided since we would be staying in to make a more complicated dinner. It ended up being really tasty and everyone was a fan. I will share the chicken recipe soon. For now, enjoy this risotto with lots of vegetables and warm weather flavors. If you are anxious about the fennel, well, I was, too. I have never cooked with it before, or even bought it before. I was worried it would be a strong flavor that we wouldn’t like, but we all did! On its own I think I would not be a big fan, but in the dish it worked perfectly. As for how to prepare it, read ahead.

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I like that this dish is both a starchy course and full of our vegetables all in one. The Fudgelet did well picking up the little pieces to feed himself (he still prefers fingers mostly over utensils).

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Mixed Bag (Part 3): Popcorn, Potatoes, and Pstuffing

Yeah, not really Pstuffing, but when you have popcorn and potatoes already in the title, it seems better that way. These dishes were all….okay. I liked them, but not sure if I loved them. Let’s start with the Pstuffing…okay, stuffing.

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