Once again I am bringing a breakfast food we had for dinner…because that is what we often do around here. I’ve gotten around to making more of them for brunch on the weekend, but sometimes it is easier for dinner when I can be louder while cooking (for lunch, the Chiplet is often napping until right before we eat, so I wouldn’t be able to do things like use a blender/etc. This recipe doesn’t look like much, but it was tasty and enjoyed by all of us.
Today is a simple recipe that was inspired by some puff pastry recipes I found. I ended up doing my own using some Trader Joe’s dough I had stashed away. If you haven’t tried their puff pastry dough, you should. It’s only available around December, as far as I know, and not only is it a great price but it tastes really good because it is all butter like the DuFour kind. But for whatever reason, I like this one better and have had better luck with it. I didn’t realize it was a limited edition kind of product the first year, so the second year I stocked up!
Before the Chiplet, we definitely started doing brunch more often. K runs everyday, and he doesn’t eat before his workout so is ready for a nice breakfast in the late morning. The Fudgelet and I will eat breakfast before my workout (where he often joins me) and then are ready for lunch in the late morning. Since our breakfasts are usually simple, we are fine with anything for lunch from burgers to scrambled eggs.
Happy New Year! I wanted to start the year by sharing something brand new for me. I’ve eaten crepes before, but never attempted making them because I assumed they would be too difficult, or require special tools. It turns out, they are maybe even easier than pancakes. I love that you can make the batter ahead of time and just wake up and make them. I didn’t even use a blender to make them which would have made it easier (the Fudgelet was sleeping and I wasn’t going to risk waking him to save a little elbow grease).
We are getting really close to baby time. Even though I am writing this a couple months ahead of time, this still feels close to baby time. I am doing lots of preparation for this birth but still feel kind of behind. We are still figuring out what to do with the crib situation…do we move the Fudgelet to a regular bed or order another crib for the baby? I am leaning towards new crib but the ones we like are pricey and maybe I am being overly cautious? I don’t know…and I still need to buy some other stuff for the baby, like a new baby monitor. Ours is fine…a bit buggy, but all of the video ones seem to have bugs and not last very long. Regardless, our current one is okay but probably won’t last much longer (hopefully until next summer or so when I plan on being done using it for the Fudgelet). By the time this post is live, I’m hopeful all of this will be sorted out and I can just worry about the stuff I can’t fully prepare for (when labor starts, how the Fudgelet will be when I’m at the hospital, how the new kid will handle newborn things, how we will handle two kid things…).
Just before our last trip to Maryland, I had made a breakfast casserole for the day we left. It was okay…but definitely not a recipe I would repeat. This was a recipe I found, and after a few changes, it was a recipe I have already repeated. It is easy to have the ingredients on hand, and it comes together quickly.
I’ve seen breakfast pizza many places and not done the way I would like it…I like my eggs on the more “done” side and not running all willy-nilly over my pizza. I also want to be able to make it quickly if it is for breakfast. Or really, quickly for any meal. Who wants to work all day on a simple pizza recipe? This recipe from America’s Test Kitchen was perfect! The dough is something you make ahead of time, and it has built in time that allows you to make it a bit early or a bit late. The actual topping part is also simple. The longest part is cooking the bacon.