Here is an easy meal you could make for any time of day. K and I like risotto, although it took some time to convince him. Risotto is tricky since it is similar to his childhood dish of congee but it is different enough that he wanted it to be more like congee. Finally we have figured out his ideal texture for it. I’m still trying to convince the Fudgelet to like it more. He eats it as he eats everything, but I want him to like it as much as we do. This was the first time he was more on board with it.
These were so good. Even days later. I had never thought to try chocolate cinnamon rolls before but there was a recipe with other variations that the Fudgelet saw. He wanted us to try them, so that’s what I did. I spent some time in the evening making the dough, then let it rise during bedtime things and finished it when the kids were asleep. Then I baked them for our lunch.
After making breakfast pizza before, I didn’t make it again for awhile. Until now. I had been super happy with my latest pizza dough and I found a recipe to make breakfast pizza a different way. So, I decided to try to combine the two. I made the dough one night and then woke up in the middle of the night (thanks, Chiplet) to find out the power was out in the house. In fact, most of our region was without power from a wind storm. So, I was left with dough that I couldn’t cook since our generator was not quite strong enough to risk using the oven. So, I contacted the pizza dough recipe creator on Twitter and he actually gave me the idea to try grilling the pizza. It was dry and not too cold out so I decided to give it a go. And of course it started raining as soon as I started grilling. And then it was so dark out that I couldn’t quite tell what I was doing. So, the first pizza was just so-so. Then a few days later I made a second pizza with the remaining dough and it actually turned out much better with the oven, so maybe a regular pizza would be fine on the grill but not this version? Who knows. Either way, this one was great.
As for our power?
Once again I am bringing a breakfast food we had for dinner…because that is what we often do around here. I’ve gotten around to making more of them for brunch on the weekend, but sometimes it is easier for dinner when I can be louder while cooking (for lunch, the Chiplet is often napping until right before we eat, so I wouldn’t be able to do things like use a blender/etc. This recipe doesn’t look like much, but it was tasty and enjoyed by all of us.
Today is a simple recipe that was inspired by some puff pastry recipes I found. I ended up doing my own using some Trader Joe’s dough I had stashed away. If you haven’t tried their puff pastry dough, you should. It’s only available around December, as far as I know, and not only is it a great price but it tastes really good because it is all butter like the DuFour kind. But for whatever reason, I like this one better and have had better luck with it. I didn’t realize it was a limited edition kind of product the first year, so the second year I stocked up!
Before the Chiplet, we definitely started doing brunch more often. K runs everyday, and he doesn’t eat before his workout so is ready for a nice breakfast in the late morning. The Fudgelet and I will eat breakfast before my workout (where he often joins me) and then are ready for lunch in the late morning. Since our breakfasts are usually simple, we are fine with anything for lunch from burgers to scrambled eggs.
Happy New Year! I wanted to start the year by sharing something brand new for me. I’ve eaten crepes before, but never attempted making them because I assumed they would be too difficult, or require special tools. It turns out, they are maybe even easier than pancakes. I love that you can make the batter ahead of time and just wake up and make them. I didn’t even use a blender to make them which would have made it easier (the Fudgelet was sleeping and I wasn’t going to risk waking him to save a little elbow grease).