Breakfast Pizza (Version 2)

After making breakfast pizza before, I didn’t make it again for awhile. Until now. I had been super happy with my latest pizza dough and I found a recipe to make breakfast pizza a different way. So, I decided to try to combine the two. I made the dough one night and then woke up in the middle of the night (thanks, Chiplet) to find out the power was out in the house. In fact, most of our region was without power from a wind storm. So, I was left with dough that I couldn’t cook since our generator was not quite strong enough to risk using the oven. So, I contacted the pizza dough recipe creator on Twitter and he actually gave me the idea to try grilling the pizza. It was dry and not too cold out so I decided to give it a go. And of course it started raining as soon as I started grilling. And then it was so dark out that I couldn’t quite tell what I was doing. So, the first pizza was just so-so. Then a few days later I made a second pizza with the remaining dough and it actually turned out much better with the oven, so maybe a regular pizza would be fine on the grill but not this version? Who knows. Either way, this one was great.

As for our power?

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Breakfast Pizza

I’ve seen breakfast pizza many places and not done the way I would like it…I like my eggs on the more “done” side and not running all willy-nilly over my pizza. I also want to be able to make it quickly if it is for breakfast. Or really, quickly for any meal. Who wants to work all day on a simple pizza recipe? This recipe from America’s Test Kitchen was perfect! The dough is something you make ahead of time, and it has built in time that allows you to make it a bit early or a bit late. The actual topping part is also simple. The longest part is cooking the bacon.

 

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