Tips-y Tuesdays: Pesto Eggs

Today I bring you a short and sweet post. Well, maybe not short and sweet; more like short and savory. I heard someone mention this as an idea, and I wanted to try it. Well, it worked! The Fudgelet who doesn’t enjoy eggs actually found these appealing. So, what are pesto eggs?

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Tips-y Tuesdays: Stir-Fried Green Beans

I decided to make this a tips post instead of a regular recipe post just because it is more simple than a regular recipe. Anyway, I have been trying to perfect my green bean cooking technique, and I think it is still a work in progress, but I am willing to write down some of my main ideas I have learned.

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Tips-y Tuesdays: Leftover Char Siu

We often have leftover char siu because I like to make large batches and freeze it. Sometimes we just eat the leftovers sliced warmed in a wok with a bit of sauce. We also eat it with spinach stir fried in. One of the more recent favorites has been eating the leftovers with pineapple!

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Tips-y Tuesdays: General Gift Ideas

Maybe you are still looking for some gift ideas, but you know you are running low on time. Well, I have a few kitchen items that you might not have thought of, or might not have realized are so handy. Now, unlike some other internet people, I am not sharing links to specific items. Instead, I am just listing ideas since I can’t say that I have the best of each item to share with you.

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Tips-y Tuesdays: Upgrade Your Biscuits

I have different biscuit recipes I enjoy making for different reasons and after making some new ones that I haven’t shared on here…I have a few thoughts to share.

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Tips-y Tuesdays: Char Siu with Pork Loin

With the pandemic, one of the challenges has been meal planning and grocery shopping. Since I only go every other week, I need to plan for a couple weeks out, and my plan is a lot more structured than in the past since I want to make sure that I use all of the ingredients before they go bad, and also that I know I have everything I need for a recipe. So, a problem has been planning on a certain recipe but then I get halfway through my grocery shopping and realize I can’t get something I need. I have to decide if it is critical or can be substituted, and then if it can’t be, what meal do I plan in its place? Did I mention that I also go super early in the morning to avoid people, so my brain is still waking up? Oh well, it’s good for me.

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Tips-y Tuesdays: Shortcuts in Cooking (Part 2)

I was looking back at some old posts and came across this one. It has been over 7.5 years since I wrote this, and my feelings have actually changed. Having kids now, I would have thought that the shortcuts would have expanded, but instead I choose to make things in steps rather than all at once.

Let’s start with the old shortcuts…

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