Tips-y Tuesdays: Shortcuts in Cooking (Part 2)

I was looking back at some old posts and came across this one. It has been over 7.5 years since I wrote this, and my feelings have actually changed. Having kids now, I would have thought that the shortcuts would have expanded, but instead I choose to make things in steps rather than all at once.

Let’s start with the old shortcuts…

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Tips-y Tuesdays: More on Liege Waffles

I made liege waffles and kept forgetting to take new pictures but here I am today with some more, and a substitution!

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Tips-y Tuesdays: Homemade Cheese Crackers

We were going to be going over one of the Fudgelet’s school friends’ houses and I wanted to bring a snack. My usual ideas wouldn’t work because the other boy has various allergies. Somehow I happened to think of cheese crackers. I hadn’t made them since I was dating K and still living in Maryland. The crackers tasted even better than I remembered and were worth the effort. But, as is the nature of toddlers, the other boy ended up not even having any. Haha! Ah well. The mom, Fudgelet, and I were big fans.

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Tips-y Tuesdays: Celebrating Pi Day with Crack Pie

I’ve made crack pie before and it turned out fine, but I decided to make it again in honor of one of the math world’s most famous holidays…Pi Day. If so desired, you could make this for today…or make it just because. Although, if you haven’t started it yet, you are a bit behind since it should freeze for at least 3 hours, and then has to defrost. It’s a bit of a diva pie.

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Tips-y Tuesdays: Grilling 101

That’s right. It is early November and I am finally sharing what I learned from grilling this summer (for the first time). Haha. Well. Maybe you are still grilling it up, so here you go…if not, here are some thoughts for when spring comes.

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Tips-y Tuesdays: Homemade Ravioli

I’ve blogged about homemade ravioli before, both successes and failures. I finally have discovered a few tools and tips that have helped make it fun…and create good ravioli!

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Tips-y Tuesdays: Making Sugar Cookies

Today’s post is not about a recipe for sugar cookies. Basically, I just used another blogger’s recipe which worked really well. This is more a “if I can do it, you can do it” post. I am horrible with decorating and making things look pretty. I’m not a big fashion person, home decorator, cake decorator, etc. Don’t get me wrong, I would love to be that person. I see other people do it and am always impressed. Many of my friends are that way, which makes me both sad that I am not better, but also okay since I can always ask their advice. I am better at other things, and I am satisfied with that. Most of the time. Then there are times when I decide to stretch my limits. I am here to tell you to stretch your limits as well. You could surprise yourself with how good you are.

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