Almond “Make Now” Bread Pudding

With everyone home all of the time, I have been making lots of different recipes since more cooking is required. But, grocery shopping is a bit interesting right now since sometimes ingredients are not in stock, or other times I am in such a rush to not be out too long and  I might miss something.

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Thanksgiving Turkey Breast and Stuffing

I’ve made turkey breast before, for the first time I made any turkey. I decided to look around for other ideas and found an all-in-one stuffing and turkey breast recipe that intrigued me since it frees up a dish in the oven.

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Mixed Bag Mondays: Warm Weather Baking

There is no common theme today. Sorry. I feel like I haven’t been this tired in a long while. Basically, the Chiplet has been continuing to wake up at night, but coupling it with not great naps and waking up super early. It’s been fun. So, my brain is pretty fuzzy. But, I have still been cooking and baking a bunch, so here are some results of those efforts.

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Star Bread

As I wrote on Monday, you can do a lot with brioche dough. Here is the first recipe I want to show you. It is so easy and so customizable.

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Bread in 5’s Brioche Bread

Today I am sharing a “starter” recipe which will allow you to make all kinds of breads, whether ones I share or ones you come up with. I actually found a different bread recipe and used this dough to make my own version. Spoiler, it turned out amazing and will be coming up on here shortly.

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Almost Croissants

I know, you might say that I already made croissants so why am I making “almost” croissants. Well, these were pretty good for much less work.

I like that these croissants are easy to space out the work involved, doing a bit here and a bit there. And then you can bake them fresh for when you want them.

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Mixed Bag Mondays: Bread in 5

I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.

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