Almost Croissants

I know, you might say that I already made croissants so why am I making “almost” croissants. Well, these were pretty good for much less work.

I like that these croissants are easy to space out the work involved, doing a bit here and a bit there. And then you can bake them fresh for when you want them.

Continue reading

Advertisements

Mixed Bag Mondays: Bread in 5

I will be sharing more soon…I’ve been super happy with all of the recipes I have been making from this Bread in 5 book. Basically, the premise of this book and others in the series are that you spend about 5 minutes prepping the bread dough, then you bake it later and can have fresh bread on a more regular basis.

Continue reading

Bread in a Bag

I’ve been following lots of people on Instagram. Some for beauty and makeup, some for cooking, some for mom/kid ideas…and one of my favorites is @BusyToddler. She has great ideas that are interesting and simple. Today’s activity/recipe comes from her.

Continue reading

Baked French Toast (1 Hour)

Before the Chiplet, we definitely started doing brunch more often. K runs everyday, and he doesn’t eat before his workout so is ready for a nice breakfast in the late morning. The Fudgelet and I will eat breakfast before my workout (where he often joins me) and then are ready for lunch in the late morning. Since our breakfasts are usually simple, we are fine with anything for lunch from burgers to scrambled eggs.

Continue reading

Corn and Cheddar Strata

We are getting really close to baby time. Even though I am writing this a couple months ahead of time, this still feels close to baby time. I am doing lots of preparation for this birth but still feel kind of behind. We are still figuring out what to do with the crib situation…do we move the Fudgelet to a regular bed or order another crib for the baby? I am leaning towards new crib but the ones we like are pricey and maybe I am being overly cautious? I don’t know…and I still need to buy some other stuff for the baby, like a new baby monitor. Ours is fine…a bit buggy, but all of the video ones seem to have bugs and not last very long. Regardless, our current one is okay but probably won’t last much longer (hopefully until next summer or so when I plan on being done using it for the Fudgelet). By the time this post is live, I’m hopeful all of this will be sorted out and I can just worry about the stuff I can’t fully prepare for (when labor starts, how the Fudgelet will be when I’m at the hospital, how the new kid will handle newborn things, how we will handle two kid things…).

Continue reading

Almost No-Knead Bread

My first post of the new year is for something I made before…sort of. I made a no-knead bread recipe from America’s Test Kitchen over four years ago, but I believe it was a different recipe. Certain parts seemed different. And, I noticeably lacked success the first time. The first time was affected by our chilly house. We used to keep the house less heated when it was just the two of us. Now, we keep the house more comfortable year-round. I believe the temperature affected the rise of the bread last time. Whatever the difference, it turned out perfectly the first time I did the recipe below and not perfect but still very good the second time. The un-cut pictures you see below are the first time making it. The sliced pictures are from the second time I made it.

img_4894

The reason?

Continue reading

Herb and Green Onion Bread

When I was going to make the chicken piccata I shared last week, I realized I didn’t have a starch in mind for the meal. I needed to come up with something last minute. So, I began looking through my recipes and came across an herb bread. I didn’t have fresh thyme, or buttermilk, but decided to try it anyway. It ended up working well! I froze half of the loaf for the future. The remaining half we had with dinner, then had with eggs for breakfast. It’s a very soft, crumbly bread.

IMG_0806

Continue reading