Baked Chicken Parmesan

You might think of today as April Fool’s Day, but it’s my Dad’s birthday! Because he brings the Italian side to my ethnic background, I needed to share an Italian-American dish today. Chicken Parmesan is a nice simple dish that works well during the week. I like that I can start it in the oven and then relax a bit when I get home from work. The 30 minutes is enough time to even take a shower, or just work on the vegetable side dish. You can serve it with pasta like I did, or make some garlic bread on the side. If you are limiting your carbs, then feel free to leave it out entirely.

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