Everyone keeps making Grasshopper pies, cheesecakes, etc. (mostly because it is the season for green food and Girl Scout Thin Mints). It is appealing to me, but when it got down to it, I wanted to make a coffee dessert, and put my own spin on it. It’s your basic cheesecake bars, so you could feel free to mix it up and do mint instead (like the original recipe), leave it plain, add chocolate, or something else. The white chocolate chips on top are great because they add a bit of creamy sweetness to soften the coffee and dark chocolate. Make sure you use a good quality white chocolate since you will be biting right into it. You want it to taste creamy and rich, like the milk you might pour into your coffee.