For a friend’s birthday, I wanted to make him a from-scratch Tiramisu because it is one of his favorite desserts. He has been asking for a while, so here it is! After scouring my cookbooks and the web, I was not able to find the perfect Tiramisu recipe (at least, not for me). I wanted the eggs cooked (health reasons–don’t want to get the birthday boy sick!), I wanted to use ladyfingers and not sponge cake, and I wanted it to be somewhat traditional. In the end, I combined a few ideas and came up with this. In my opinion, it is very tasty. You might want to add more alcohol (and I am not getting into the rum versus Marsala debate, I just prefer the taste of rum in desserts) because both the birthday boy and myself are not drinkers, so I wanted to keep it toned down for a first effort. Next time I might add more, although I do not feel it really needed it. I also learned about storing tiramisu! Apparently it gets better after the first day. The sifted cocoa powder gets darker, but that did not matter to us. It was still pretty.