Cheddar Buttermilk Biscuits

I’m giving you a cliffhanger post. There is a reason I made these biscuits, besides the fact that they remind my husband of his favorite kind ever at Red Lobster…and it’s because of the meal they accompanied. You won’t get to know what it is yet, though. You will have to wait until Monday. I know, cruel. But, in the meantime, you can make these biscuits and dream about what is coming. It will be yummy, and it will be healthy. These biscuits are not the healthiest because they are made with a fair amount of butter, but hopefully you will forgive them. I would recommend making them smaller than what I did because then you can have better portion control. Or you can do what we did and split one…and then split a second one. Ugh. Willpower. Woefully lacking for many dinners.



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