This recipe appealed to me in my rainy season stupor in Seattle. Of course, by the time I made this recipe we began having sunny weather, but oh well. I wanted it, so we had it. There are a few problems with this dish. Basically, you need to be around for it (unless you’re okay leaving the oven on while you’re gone), and you have to smell it that whole time while being super hungry. Or maybe that’s only if you decide to workout before prepping dinner and then feeling really weak with hunger. Hopefully you will make better choices than I did for this.