Here is another easy dessert recipe for home, or for sharing. We had some friends over for takeout, but I felt the need to supplement with a homemade dessert. Hence, my first cookie in a skillet! They are super popular, and I see why: you don’t have to dirty a bunch of pans, and it’s fun watching it come together. You could use most chocolate chip cookie recipes with a few minor tweaks and still get a good result. Below you will find my version.
If you want regular chocolate chip cookies, this recipe is still my go-to.
Directions for Browned Butter Chocolate Chip Cookie Skillet
- 1 stick butter
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 Tablespoon vanilla
- 1 egg, room temperature
- 1.5 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt, plus more for sprinkling on top
- 1/3 cup white chocolate (or regular chocolate)
- 1 cup chocolate chunks
Preheat the oven to 350 degrees. In a cast iron skillet, brown 1 stick of butter (heat it until it melts and begins to brown) over medium heat.
Then, stir in the granulated sugar and brown sugar.
Remove from the heat, then stir in the vanilla. Allow it to rest for 3 minutes, then whisk or stir again for about 15-20 seconds.
Repeat the process of resting and whisking 2 more times. Whisk in the egg quickly.
In a small bowl, whisk together the flour, baking soda, and salt. Add to the skillet, stirring to combine.
Stir in the chocolate(s), then spread evenly in the pan.
Sprinkle some more kosher salt on top
before baking for 15-20 minutes (slightly underbaked is best because it will continue cooking a bit as it cools).
Directions for Browned Butter Chocolate Chip Cookie Skillet (without pictures)
- 1 stick butter
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 Tablespoon vanilla
- 1 egg, room temperature
- 1.5 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt, plus more for sprinkling on top
- 1/3 cup white chocolate (or regular chocolate)
- 1 cup chocolate chunks
Preheat the oven to 350 degrees. In a cast iron skillet, brown 1 stick of butter (heat it until it melts and begins to brown) over medium heat. Then, stir in the granulated sugar and brown sugar. Remove from the heat, then stir in the vanilla. Allow it to rest for 3 minutes, then whisk or stir again for about 15-20 seconds. Repeat the process of resting and whisking 2 more times. Whisk in the egg quickly. In a small bowl, whisk together the flour, baking soda, and salt. Add to the skillet, stirring to combine. Stir in the chocolate(s), then spread evenly in the pan. Sprinkle some more kosher salt on top before baking for 15-20 minutes (slightly underbaked is best because it will continue cooking a bit as it cools).
woooooowza!!!
Hehe. Thanks 🙂
Oooh yum! This sounds delish!
Thanks 🙂
This looks fantastic! I love baking in a cast iron skillet, and even better that you don’t have to use multiple bowls. Great recipe.
Thanks! 🙂 It’s always great to not have to wash extra bowls.
Yum! Skillet Cookie! 😀
Hehe. 🙂 My first and it was good!
I will be trying this! a great ways to feed kids as you cut it up like a pizza – brilliant!
Thanks. Let me know how it turns out for you! 🙂