I am often impatient for silly things. Like the time it takes for butter to soften so that I can eat garlic bread. Then one day I decided to take a shortcut, although it sounded fancy. It led me to a different kind of garlic bread that isn’t the classic but still delicious. So delicious, that I was asked to make it again, and told to blog about it. Well, here you go. Brown butter garlic bread.