Call this rendition week…I started by mixing up my Roasted Vegetable Soup, and now I remixed my cheeseburger meatballs with this non-cheese larger version. If you are looking for another way to use ground chicken (or a reason to start making/buying it), here you go! It is really easy and doesn’t require much time at all. The longest part is waiting for them to cook, and time to marinate the meat. I pan-fried them, but now I am wondering how baking them would work. Hmm. The possibilities!