Sweet Week continues with a cake I had never made nor tasted before. A friend’s girlfriend was a big fan of the cake, and since we were hosting a party the same day as her birthday, I volunteered to make the cake. I can’t make any claims as to how authentic this cake is or isn’t since I have very little experience with it, but it did taste good. I would actually like to make just the cake part again and maybe even leave off the milk mixture. Some sort of buttercream frosting with it?? It was a moist cake even without the milk.