Today is an easy, simple recipe because the holidays have begun and we are busy. This is actually a weeknight meal, assuming you work ahead a little. I love that I can make these meatballs and sauce in the morning, then finish them in about 20 minutes when I get home. While they were heating up, I prepared the bread and cheese. Easy peasy! Feel free to use your own meatball recipe, but mine were mighty tasty in this. This might have been the best meatball sub I ever had. Actually, no, not just might have been. It was the best. And it’s so easy that you might start having the best meatball subs all of the time!